Cooking bestsellers
The top 50 Cooking audiobooks on Libro.fm based on sales from our 3,000+ partner bookstore locations.
All bestsellers Bestsellers by genreBe Ready When the Luck Happens
A Memoir
By: Ina Garten
Narrated by: Ina Garten
Length: 8 hours 47 minutes
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account... Read more
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Log in Create accountCrying in H Mart
A Memoir
By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
Audiobook details Add to Wish List“A bunch of us at GGP loved this daughter's brutally honest examination of her complicated at times strained relationship with her mother, who is dying of cancer. Bonus fascinating factor: the daughter just happens to be the lead singer of the band Japanese Breakfast! Be prepared to cry, feel hungry or have an urge to call the motherly figures in... Read more
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Log in Create accountWhat I Ate in One Year
(and related thoughts)
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 7 hours 46 minutes
Audiobook details Add to Wish List“Delightful with Stanley Tucci narrating, like his other book! I enjoyed learning more about his family life, his love of fashion, guests arriving on time (not early), and his many delightful meals made for his family. The book made me crave risotto for dinner every night! Read more
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Log in Create accountTaste
My Life Through Food
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
Audiobook details Add to Wish List“This was amazing. Tucci is funny, knowledgeable, inspiring, and talented. This was more than a simple memoir; he managed to expertly portray the importance of taste in his and all our lives. Bravo. Read more
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Log in Create accountKitchen Confidential
Adventures in the Culinary Underbelly
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more
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Log in Create accountRaw Dog
The Naked Truth About Hot Dogs
By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes
Audiobook details Add to Wish List“This is your smart, funny, acerbic, friend talking at you a mile a minute about their latest hyperfixation which, in this case, is hot dogs. This is a cross country travelogue steeped in meat-sweat and post-pandemic uncertainty with detours through such territory as gas station pickles and the politics of competitive eating. This is an... Read more
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Log in Create accountIn the Weeds
Lovelight Farms: Book #2
By: B.K. Borison
Narrated by: Pippa Jayne & Dane Anderson
Length: 10 hours 46 minutes
One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more
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Log in Create accountMango and Peppercorns
A Memoir of Food, an Unlikely Family, and the American Dream
By: Tung Nguyen, Katherine Manning & Lyn Nguyen
Narrated by: Quyen Ngo, Cindy Kay & VyVy Nguyen
Length: 5 hours 16 minutes
A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.
Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature.
In 1975, after narrowly... Read more
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Log in Create accountWhy I Cook
By: Tom Colicchio
Narrated by: Will Damron & Tom Colicchio
Length: 7 hours 32 minutes
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life.
Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved... Read more
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Log in Create accountA Season for That
Lost and Found in the Other Southern France
By: Steve Hoffman
Narrated by: Steve Hoffman
Length: 10 hours 46 minutes
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been... Read more
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Log in Create accountFinding Freedom
A Cook's Story; Remaking a Life from Scratch
By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes
Audiobook details Add to Wish List“Erin French's memoir is so impressive, highly engrossing, and also so tough to read. She brings us through her life, all the highest peaks and deepest valleys and emphasizes the tremendous effort she has made to come back from each low point. I often listened to French's narration with bated breath, shocked at how much she has overcome in such a... Read more
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Log in Create accountThe Galveston Diet
The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
By: Mary Claire Haver, MD
Narrated by: Mary Claire Haver, MD
Length: 5 hours 32 minutes
A patient-proven eating and lifestyle program to balance nutrition and sustain weight loss—including more than 40 delicious recipes and 6 weeks of meal plans—tailored to women in midlife.
“I haven’t changed my diet or exercise habits and yet the scale keeps moving in the wrong direction. What’s going on?!”
Time and again, this is the question Dr.... Read more
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Log in Create accountSmitten Kitchen Keepers: A Kitchen Counter Conversation
A Random House Audiobook Original
By: Deb Perelman
Narrated by: Deb Perelman
Length: TBA
Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.
What makes a truly perfect recipe for spaghetti and... Read more
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Log in Create accountBarbarians at the Gate
The Fall of RJR Nabisco
By: Bryan Burrough & John Helyar
Narrated by: Eric Jason Martin
Length: 22 hours 18 minutes
#1 New York Times bestseller and arguably the best business narrative ever written, Barbarians at the Gate is the classic account of the fall of RJR Nabisco at the hands of a buyout from investment firm KKR.A book that stormed both the bestseller list and the public imagination, a book that created a genre of its own, and a book that gets at the... Read more
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Log in Create accountIn the Weeds
Around the World and Behind the Scenes with Anthony Bourdain
By: Tom Vitale
Narrated by: Tom Vitale
Length: 8 hours 47 minutes
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion... Read more
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Log in Create accountGarlic and Sapphires
The Secret Life of a Critic in Disguise
By: Ruth Reichl
Narrated by: Bernadette Dunne
Length: 10 hours 57 minutes
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and... Read more
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Log in Create accountGirly Drinks
A World History of Women and Alcohol
By: Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes
Audiobook details Add to Wish List“Girly Drinks is a fun, feminist, and information account chronicling the immense impact women have had on society through making and consuming alcohol. From beer and ale, to whisky, to sake, to sorghum, this is an inclusive and culturally aware history. Full to the brim with riveting stories, you’ll savor every line. Grab a beverage and tuck in! Read more
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A Memoir
By: Eddie Huang
Narrated by: Eddie Huang
Length: 7 hours 54 minutes
NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People
“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and... Read more
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Log in Create accountThe New Whole30
The Definitive Plan to Transform Your Health, Habits, and Relationship with Food
By: Melissa Urban
Narrated by: Melissa Urban
Length: 5 hours 50 minutes
NEW YORK TIMES BESTSELLER • The new and improved Whole30 program, featuring an updated approach to food freedom, the Original and Plant-Based programs, and over 100 new recipes
Do you struggle with cravings, blood sugar regulation, inflammation, fatigue, digestive issues, pain, or other symptoms? The Whole30 can help you discover the foods that... Read more
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Log in Create accountAn Edible History of Humanity
By: Tom Standage
Narrated by: George K. Wilson
Length: 10 hours 2 minutes
Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes—caused, enabled, or influenced by food—has helped to shape and transform... Read more
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Log in Create accountDistilled
A Natural History of Spirits
By: Rob DeSalle & Ian Tattersall
Narrated by: Asa Siegel
Length: 13 hours 45 minutes
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine
In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history.
This... Read more
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Log in Create accountSave Me the Plums
My Gourmet Memoir
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
Audiobook details Add to Wish List“Ruth Reichl's latest memoir is delectable! The audio was superb. For readers who enjoy behind the scenes, travel, and food. Loved it! Read more
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Log in Create accountEat a Peach
A Memoir
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
Audiobook details Add to Wish List“Unapologetically honest and raw, "Eat a Peach" is David Chang's no holds barred account of his rise to fame in the culinary world. David writes candidly about his complicated upbringing, mental illness, crippling anxiety and self doubt, and major anger management issues as he dishes up subversive, accessible food to the masses. I appreciated... Read more
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Log in Create accountFieldwork
A Forager's Memoir
By: Iliana Regan
Narrated by: Iliana Regan
Length: 9 hours 44 minutes
Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn,... Read more
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Log in Create accountJELL-O Girls
A Family History
By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes
Audiobook details Add to Wish List“An absolutely fascinating memoir that combines a personal family account with one of America’s most recognizable foods. Seamlessly exploring the foundation of her family’s wealth and the seemingly cursed lives of three generations of women, Rowbottom has written a page-turning cultural history that hits on both the nostalgia many associate with... Read more
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Log in Create accountThe Omnivore's Dilemma
A Natural History of Four Meals
By: Michael Pollan
Narrated by: Scott Brick
Length: 15 hours 53 minutes
One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening... Read more
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Log in Create accountFry Bread
A Native American Family Story
By: Kevin Noble Maillard
Narrated by: Kevin Noble Maillard
Length: 34 minutes
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and... Read more
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Log in Create accountSeven Deadly Sins and One Very Naughty Fruit
By: Mikey Robins
Narrated by: Mikey Robins
Length: 9 hours 43 minutes
A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia’s most beloved comedians.
In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient Egyptians to the Romans, from the medieval monarchs to our... Read more
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Log in Create accountNotes from a Young Black Chef
A Memoir
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more
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Log in Create accountUltra-Processed People
Why We Can't Stop Eating Food That Isn't Food
By: Chris van Tulleken
Narrated by: Chris van Tulleken & Dr. Xand van Tulleken
Length: 11 hours 35 minutes
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.
It’s not you, it’s the food.
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not... Read more
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Log in Create accountSalt, Fat, Acid, Heat - Abridged
Mastering the Elements of Good Cooking
By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple... Read more
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Log in Create accountYour Table Is Ready
Tales of a New York City Maître D'
By: Michael Cecchi-Azzolina
Narrated by: Michael Cecchi-Azzolina
Length: 9 hours 20 minutes
"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."-... Read more
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Log in Create accountWe Are What We Eat
A Slow Food Manifesto
By: Alice Waters
Narrated by: Alice Waters
Length: 5 hours 57 minutes
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the... Read more
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Log in Create accountLove, Loss, and What We Ate
A Memoir
By: Padma Lakshmi
Narrated by: Padma Lakshmi
Length: 12 hours 37 minutes
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s HeartburnLong before Padma Lakshmi ever stepped onto a television... Read more
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Log in Create accountThe Chocolate Touch
By: Patrick Skene Catling
Narrated by: Joel Froomkin
Length: 1 hour 17 minutes
In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Kids will eat this up for summer reading or anytime!Can you ever have too much of your favorite food? John Midas is about to find out….The Chocolate Touch has remained a favorite for millions of... Read more
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Log in Create accountCork Dork
A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
By: Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more
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Log in Create accountThe Gut Repair Plan
Four weeks to better health
By: Sarah Di Lorenzo
Narrated by: Sarah Di Lorenzo
Length: 5 hours 31 minutes
Easy steps to transform your gut health!
Better gut health, better you! Revitalising your gut health can help with bloating, weight-loss, sleep, sugar-cravings, energy, immunity, mental health and a range of treatable diseases.
Clinical nutritionist and best-selling author Sarah Di Lorenzo’s four-week plan has helped thousands of her patients... Read more
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Log in Create accountDirt
Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
By: Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more
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Zoe Washington
By: Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes
Audiobook details Add to Wish List“An absolutely charming and inspirational read or listen about family, growing up and second chances. Social justice issues and experiences of racism are appropriately handled with grace and realism for this age. I enjoyed spending a bit of my summer experiencing her summer adventures and mishaps. Zoe is portrayed as a bright, ambitious 12... Read more
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Log in Create accountFatty Fatty Boom Boom
A Memoir of Food, Fat, and Family
By: Rabia Chaudry
Narrated by: Rabia Chaudry
Length: 9 hours 37 minutes
“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!”
—Valerie Bertinelli
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes... Read more
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Log in Create accountEnough Already
Learning to Love the Way I Am Today
By: Valerie Bertinelli
Narrated by: Valerie Bertinelli
Length: 6 hours 47 minutes
A #1 NEW YORK TIMES BESTSELLERBeloved actress, Food Network personality, and New York Times bestselling author Valerie Bertinelli reflects on life at sixty and beyond.Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war... Read more
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Log in Create accountEat Like a Fish
My Adventures as a Fisherman Turned Restorative Ocean Farmer
By: Bren Smith
Narrated by: Bren Smith
Length: 7 hours 43 minutes
Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.
Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean... Read more
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Log in Create accountBourdain
The Definitive Oral Biography
By: Laurie Woolever
Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, Nigella Lawson, W. Kamau Bell & Full Cast
Length: 11 hours 27 minutes
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives... Read more
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Log in Create accountDiary of a Big Bad Wolf
Your favourite fairytales from a hilarious new point of view!
By: Ben Miller
Narrated by: Ben Miller
Length: 1 hour 36 minutes
Your favourite fairytales from a BIG, BAD point of view! The instant bestseller from Ben Miller – out now!
The big, bad wolf hasn’t had a great winter. He's cold, lonely and hungry . . . But things are about to change – he’s going to take the Fairytale Woods by STORM.
But while he knows he’s BIG and BAD, no one else seems to be scared of him,... Read more
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How Publishing Legend Judith Jones Shaped Culture in America
By: Sara B. Franklin
Narrated by: Eunice Wong
Length: 11 hours 9 minutes
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this “surprising, granular, luminous, and path-breaking biography” (Edward Hirsch, author of How to Read a Poem).
At Doubleday’s Paris office in... Read more
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Log in Create accountThe Food Lab
Better Home Cooking Through Science
By: J. Kenji Lopez-Alt
Narrated by: Mike Chamberlain
Length: 21 hours 22 minutes
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a... Read more
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Log in Create accountIn Search of the Perfect Peach
Why flavour holds the answer to fixing our food system
By: Franco Fubini
Narrated by: Paul Ansdell
Length: 7 hours 14 minutes
Is “eating local” everything it’s cracked up to be? The first bite of a perfectly ripe peach can be truly transformative—a joyful experience that stays with you forever. But, as Franco Fubini, professor of sustainability management at Columbia University and founder and CEO of Natoora, came to realize, flavor is a signifier of so much more than... Read more
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Log in Create accountFood to Die For
Recipes and Stories from America's Most Legendary Haunted Places
By: Amy Bruni
Narrated by: Amy Bruni
Length: 4 hours 40 minutes
Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns,... Read more
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Log in Create accountComing to My Senses
The Making of a Counterculture Cook
By: Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes
Audiobook details Add to Wish List“No one has transformed the way Americans think about food—its place in our individual and collective lives, and as a conveyer of our values—than Alice Waters. The founder of iconic Chez Panisse restaurant in Berkeley, California, and the driving force behind the Edible Schoolyard program that has introduced tens of thousands of schoolchildren... Read more
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Log in Create accountThe Secret Life of Groceries
The Dark Miracle of the American Supermarket
By: Benjamin Lorr
Narrated by: Benjamin Lorr
Length: 8 hours 57 minutes
Audiobook details Add to Wish List“One of my FAVORITE audiobooks. I love learning about niche micro-systems of our world; the jobs that you didn't know were jobs, the behind-the-scenes of our everyday lives that we rarely consider. Like groceries! How do they get there?? To the store, on the shelf, and why are they different from store to store across the country? And what does... Read more
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