Cooking bestsellers
The top 50 Cooking audiobooks on Libro.fm based on sales from our 2,500+ partner bookstore locations.
All bestsellers Bestsellers by genreCrying in H Mart
A Memoir
By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
Audiobook details Add to Wish List“I was struck by just how much I loved this book for how it walks through grief not as a way to leave it behind, but as a way to remember its exact shape. I’m grateful for its funny, self-deprecating, and wise observations, and for its difficult beauty. Read more
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Log in Create accountTaste
My Life Through Food
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
Audiobook details Add to Wish List“I loved Tucci's wry writing and very unique take on food! This is a book you can gift just about everyone because it includes so many recipes as well as stories from Tucci's life and career. Though in proportion to food, the book involves very little Hollywood gossip Tucci does drop in jokes and asides about his famous friends and costars that... Read more
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Log in Create accountRaw Dog
The Naked Truth About Hot Dogs
By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes
Audiobook details Add to Wish List“Raw Dog by Jamie Loftus, (host of The Lolita Podcast and Ghost Church), covers all the basics you'd expect from a writer embarking on a road trip to taste test all the hottest pork tubes in America - a crumbling relationship due to a distaste for mustard, xenophobia and sexism in the competitive hot-dog eating circuit, and the horrible... Read more
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Log in Create accountGirly Drinks
A World History of Women and Alcohol
By: Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes
Audiobook details Add to Wish List“What! A! Book! As an avid nonfiction reader I don't say this lightly: Girly Drinks might be one of the best written 'untold stories' I've ever come across. O'Meara covers several centuries and nearly every continent in this sweeping history. Her tone is playful without dismissing the importance of her record-correcting work. Girly Drinks updated... Read more
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Log in Create accountKitchen Confidential
Adventures in the Culinary Underbelly
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more
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Log in Create accountNo Meat Required
The Cultural History and Culinary Future of Plant-Based Eating
By: Alicia Kennedy
Narrated by: Stina Nielsen
Length: 7 hours 10 minutes
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation
The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and... Read more
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Log in Create accountBourdain
The Definitive Oral Biography
By: Laurie Woolever
Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, Nigella Lawson, W. Kamau Bell & Full Cast
Length: 11 hours 27 minutes
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives... Read more
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Log in Create accountUltra-Processed People
Why We Can't Stop Eating Food That Isn't Food
By: Chris van Tulleken
Narrated by: Chris van Tulleken & Dr. Xand van Tulleken
Length: 11 hours 35 minutes
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.
It’s not you, it’s the food.
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not... Read more
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Log in Create accountSavor
A Chef's Hunger for More
By: Fatima Ali & Tarajia Morrell
Narrated by: Nikhaar Kishnani & Deepa Samuel
Length: 11 hours 16 minutes
JAMES BEARD AWARD WINNER • A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond.
“Ali’s strength and passion for food and her culture shines... Read more
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Log in Create accountFry Bread
A Native American Family Story
By: Kevin Noble Maillard
Narrated by: Kevin Noble Maillard
Length: 34 minutes
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and... Read more
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Log in Create accountGarlic and Sapphires
The Secret Life of a Critic in Disguise
By: Ruth Reichl
Narrated by: Bernadette Dunne
Length: 10 hours 57 minutes
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and... Read more
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Log in Create accountIn the Weeds
By: B.K. Borison
Narrated by: Pippa Jayne & Dane Anderson
Length: 10 hours 46 minutes
One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more
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Log in Create accountThe Lazy Genius Kitchen
Have What You Need, Use What You Have, and Enjoy It Like Never Before
By: Kendra Adachi
Narrated by: Kendra Adachi
Length: 6 hours 3 minutes
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen!
“An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast
You want your kitchen to be the heartbeat of the home, but you’re... Read more
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Log in Create accountPappyland
A Story of Family, Fine Bourbon, and the Things That Last
By: Wright Thompson
Narrated by: Chris Abernathy
Length: 5 hours 36 minutes
An instant New York Times bestseller
From the bestselling author of The Cost of These Dreams
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in... Read more
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Log in Create accountThis Is Vegan Propaganda
(And Other Lies the Meat Industry Tells You)
By: Ed Winters
Narrated by: Ed Winters
Length: 8 hours 15 minutes
Brought to you by Penguin.
Every time we eat, we have the power to radically transform the world we live in.
Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn... Read more
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Log in Create accountThe Fiber Fueled Cookbook
Inspiring Plant-Based Recipes to Turbocharge Your Health
By: Will Bulsiewicz, MD
Narrated by: Barrett Leddy & Will Bulsiewicz, MD
Length: 6 hours 2 minutes
New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities.
Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a... Read more
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Log in Create accountLasagna Means I Love You
By: Kate O'Shaughnessy
Narrated by: Annie Q
Length: 7 hours 43 minutes
What are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious.
Nan was all the family Mo ever needed. But suddenly she’s gone, and Mo finds herself in foster care after her uncle decides she’s not worth sticking around... Read more
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Log in Create accountMediterranean Diet for Beginners
Weight Loss Without Dieting - The Complete Guide Solution With Diet Meal Plan and Cookbook With 50 Recipes
By: Rockridge Jacobs
Narrated by: Skyler Morgan
Length: 3 hours 13 minutes
Who has time to cook gourmet meals that call for 2-3 hours of prep time in the kitchen?Who has time to research advanced culinary degree level cooking techniques?Who wants to waste time on a diet that is impossible to follow permanently?Who wants to follow recipes from authors who don't know the first thing about fat loss?The answer? NOBODY!This... Read more
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Log in Create accountEat a Peach
A Memoir
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
Audiobook details Add to Wish List“Unapologetically honest and raw, "Eat a Peach" is David Chang's no holds barred account of his rise to fame in the culinary world. David writes candidly about his complicated upbringing, mental illness, crippling anxiety and self doubt, and major anger management issues as he dishes up subversive, accessible food to the masses. I appreciated... Read more
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Log in Create accountSave Me the Plums
My Gourmet Memoir
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
Audiobook details Add to Wish List“Ruth Reichl's latest memoir is delectable! The audio was superb. For readers who enjoy behind the scenes, travel, and food. Loved it! Read more
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Log in Create accountThe Omnivore's Dilemma
A Natural History of Four Meals
By: Michael Pollan
Narrated by: Scott Brick
Length: 15 hours 53 minutes
One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening... Read more
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Log in Create accountKoshersoul
The Faith and Food Journey of an African American Jew
By: Michael W. Twitty
Narrated by: Michael W. Twitty
Length: 9 hours 29 minutes
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the... Read more
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Log in Create accountFatty Fatty Boom Boom
A Memoir of Food, Fat, and Family
By: Rabia Chaudry
Narrated by: Rabia Chaudry
Length: 9 hours 37 minutes
“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!”
—Valerie Bertinelli
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes... Read more
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Log in Create accountThe Christmas Crumb
By: Lou Treleaven
Narrated by: Lewis Arlt, Lauren Ezzo, David Bendena & York Whitaker
Length: 8 minutes
A family of giants drops a crumb of chocolate yule log?but one crumb doesn't matter, does it? Join Pip and his mother, the mice, and the ants as everyone benefits from the giant Christmas bonanza. The audience will learn along with each of the characters that what might be a small thing for you can turn out to be a very big thing for someone else. Read more
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Log in Create accountLove, Loss, and What We Ate
A Memoir
By: Padma Lakshmi
Narrated by: Padma Lakshmi
Length: 12 hours 37 minutes
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s HeartburnLong before Padma Lakshmi ever stepped onto a television... Read more
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Log in Create accountNotes from a Young Black Chef
A Memoir
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more
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Log in Create accountSalt, Fat, Acid, Heat - Abridged
Mastering the Elements of Good Cooking
By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple... Read more
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Log in Create accountThe Cooking Gene
A Journey Through African-american Culinary History in the Old South
By: Michael W. Twitty
Narrated by: Michael W. Twitty
Length: 15 hours 20 minutes
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged... Read more
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Log in Create accountYour Table Is Ready
Tales of a New York City Maître D'
By: Michael Cecchi-Azzolina
Narrated by: Michael Cecchi-Azzolina
Length: 9 hours 20 minutes
"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."-... Read more
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Log in Create accountFinding Freedom
A Cook's Story; Remaking a Life from Scratch
By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes
Audiobook details Add to Wish List“A memoir that grabs you from the beginning and immediately has you rooting hard for a scrappy, young, genius chef-to-be as she overcomes some pretty serious challenges along the way to owning one of the most sought-out restaurants in New England. Read more
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Log in Create accountCork Dork
A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
By: Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more
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Log in Create accountDirt
Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
By: Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more
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Log in Create accountFrom the Desk of Zoe Washington
Zoe Washington
By: Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes
Audiobook details Add to Wish List“Zoe loves to bake. She wants to be a professional pastry chef when she grows up, and her mom landed her an internship at a local bakery this summer! But when she receives a letter from her birth father in prison on her 12th birthday, everything changes. Marcus sounds very nice in his letter, but he's in jail for murder. Zoe's not sure at first,... Read more
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Log in Create accountMy First Popsicle
An Anthology of Food and Feelings
By: Zosia Mamet
Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Danson, Matt Flanders, Tony Hale, Katie Holmes, Hamish Linklater, Rosie Perez, Busy Philipps, Andrew Rannells, Gabourey Sidibe, Patti Smith & Full Cast
Length: 7 hours 4 minutes
From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives.
Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter... Read more
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Log in Create accountJELL-O Girls
A Family History
By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes
Audiobook details Add to Wish List“Part memoir, part mystery, part fascinating history of America's favorite jiggly dessert, Jell-O Girls is a fascinating look at the life of several generations of women living off the Jell-O dollars. Author Allie Rowbottom weaves so many facets of this story together seamlessly. I couldn't wait to grab my earbuds each day and hear what happened... Read more
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Log in Create accountBarbarians at the Gate
The Fall of RJR Nabisco
By: Bryan Burrough & John Helyar
Narrated by: Eric Jason Martin
Length: 22 hours 18 minutes
#1 New York Times bestseller and arguably the best business narrative ever written, Barbarians at the Gate is the classic account of the fall of RJR Nabisco at the hands of a buyout from investment firm KKR.A book that stormed both the bestseller list and the public imagination, a book that created a genre of its own, and a book that gets at the... Read more
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Log in Create accountNot That Fancy
Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
By: Reba McEntire
Narrated by: Reba McEntire
Length: TBA
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths... Read more
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Log in Create accountFieldwork
A Forager's Memoir
By: Iliana Regan
Narrated by: Iliana Regan
Length: 9 hours 44 minutes
Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn,... Read more
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Log in Create accountCook, Eat, Repeat
Ingredients, Recipes, and Stories
By: Nigella Lawson
Narrated by: Nigella Lawson
Length: 11 hours 41 minutes
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.”
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about... Read more
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Log in Create accountButtermilk Graffiti
A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
By: Edward Lee
Narrated by: David Shih
Length: 8 hours 53 minutes
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about... Read more
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Log in Create accountAudacity of Hops
The History of America's Craft Beer Revolution
By: Tom Acitelli
Narrated by: Mike Chamberlain
Length: 19 hours 45 minutes
Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer.
Based on extensive archival research as well as interviews with the movement's key players going... Read more
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Log in Create accountMasala Lab
The Science of Indian Cooking
By: Krish Ashok
Narrated by: Ashish Bhandari
Length: 7 hours 51 minutes
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your... Read more
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Log in Create accountComing to My Senses
The Making of a Counterculture Cook
By: Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes
Audiobook details Add to Wish List“No one has transformed the way Americans think about food—its place in our individual and collective lives, and as a conveyer of our values—than Alice Waters. The founder of iconic Chez Panisse restaurant in Berkeley, California, and the driving force behind the Edible Schoolyard program that has introduced tens of thousands of schoolchildren... Read more
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Log in Create accountAmelia Bedelia Takes the Cake
By: Herman Parish
Narrated by: Christine Ebersole
Length: 7 minutes
Learn to read with young Amelia Bedelia! Amelia Bedelia has been loved by readers for more than fifty years, and it turns out that her childhood is full of silly mix-ups, too! The star of the best-selling picture book series now has her own Level 1 I Can Read series that will keep newly independent readers laughing, reading, and expanding their... Read more
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Log in Create accountWays of Eating
Exploring Food through History and Culture
By: Merry White & Benjamin Aldes Wurgaft
Narrated by: Benjamin Aldes Wurgaft
Length: TBA
What we learn when an anthropologist and a historian talk about food.
From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to... Read more
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Log in Create accountA Bone to Pick
The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
By: Mark Bittman
Narrated by: Robert Fass
Length: 8 hours 41 minutes
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines... Read more
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Log in Create accountEat Like a Fish
My Adventures as a Fisherman Turned Restorative Ocean Farmer
By: Bren Smith
Narrated by: Bren Smith
Length: 7 hours 43 minutes
Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.
Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean... Read more
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Log in Create accountThe Galveston Diet
The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
By: Mary Claire Haver, MD
Narrated by: Mary Claire Haver, MD
Length: 5 hours 32 minutes
A patient-proven eating and lifestyle program to balance nutrition and sustain weight loss—including more than 40 delicious recipes and 6 weeks of meal plans—tailored to women in midlife.
“I haven’t changed my diet or exercise habits and yet the scale keeps moving in the wrong direction. What’s going on?!”
Time and again, this is the question Dr.... Read more
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Log in Create accountSoul Food Sunday
By: Winsome Bingham
Narrated by: Winsome Bingham & Sullivan Jones
Length: 17 minutes
On Sundays, everyone gathers at Granny’s for Soul Food. But today, I don’t go to the backyard or the great room. I follow Granny instead. “You’re a big boy now,” Granny says. “Time for you to learn.” At Granny’s, Sunday isn’t Sunday without a big family gathering over a lovingly prepared meal. Old enough now, our narrator is finally invited to... Read more
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Around the World in Search of Food, History, and the Meaning of Home
By: Anya von Bremzen
Narrated by: Kathleen Gati
Length: 12 hours 2 minutes
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm
We... Read more
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