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Cooking Bestsellers

The top 10 Cooking audiobooks on Libro.fm based on sales from our 1,000+ partner bookstore locations.

Last Updated •
  1. By Roxane Gay / Narrated by Roxane Gay

    Hunger

    “This memoir is about trauma and privilege, self-loathing, and a silent fear kept secret for far too long. It's about our obsession with body weight and body image, what happens when we internalize our pain and become self-destructive, and how very, very large people are treated in humiliating ways. The descriptions of addictive behavior and the journey to want to heal make this book more universal than I expected. When you decide that this is the day you're going to change and you get out of bed and fail, that's pretty normal. You'll have another chance tomorrow - just remember to like yourself enough to overcome the fear of healing and try again. Highly recommend.”

    Arcadia Books image Todd Miller, Arcadia Books
  2. JELL-O Girls

    “Part memoir, part mystery, part fascinating history of America's favorite jiggly dessert, Jell-O Girls is a fascinating look at the life of several generations of women living off the Jell-O dollars. Author Allie Rowbottom weaves so many facets of this story together seamlessly. I couldn't wait to grab my earbuds each day and hear what happened next.”

    Anderson's Bookshop image Mary, Anderson's Bookshop
  3. By Samin Nosrat / Narrated by Samin Nosrat

    Now a Netflix series!

    Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

    Samin Nosrat reads “The Four Elements of Good Cooking,” Part One of her New York Times bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    A visionary new master class in cooking that distills decades of... Read More »

  4. The Best Cook in the World

    “This is the funniest cookbook in the world! Packed with old fashioned southern recipes, Bragg's brilliant storytelling and old black-and-white photographs bring his relatives to life. From lost cows to dead hogs to giant turtles, his stories feature grandparents and great grandparents, aunts and uncles. But most of all, his mother's voice comes through loud and clear. More than anything, you are taken by the back-and-forth between Bragg and his down-to-earth, matter-of-fact, shy but feisty mother. I absolutely loved this book! And I recommend the pecan pie!”

    Quail Ridge Books image Helen Stewart, Quail Ridge Books
  5. By Padma Lakshmi / Narrated by Padma Lakshmi

    A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn

    Long before Padma Lakshmi ever stepped onto a television... Read More »

  6. By Bianca Bosker / Narrated by Bianca Bosker

    INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK

    “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York...
    Read More »

  7. Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies’ needs, and freeing ourselves from food drama in this essential wellness guide.

    In this inspirational yet practical book, the nutritional consultant and holistic healthcare expert who has helped celebrities... Read More »

  8. NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
     
    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter


    “I wanted the lettuce and... Read More »

  9. By Ruth Reichl / Narrated by Ruth Reichl

    Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
     
    “This is the rare case of an amazing writer living an amazing...
    Read More »

  10. “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
     
    By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read More »

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