Save Me the Plums

Bookseller recommendation

“I really enjoyed this giant love letter from Ruth Reichl to Gourmet Magazine, her co-workers and her family. I’ve always enjoyed Reichl’s voice in her cookbooks and memoirs and this is no different. I listened to this and Reichl read it herself. Just as enjoyable was listening to her read aloud the recipes in the book.the story about how she first joined the magazine and how she changed it was fascinating to listen to. I’ve flipped through Gourmet over the years and made some fantastic dishes from it. It’s a shame and shameful how the powers that be closed the magazine so suddenly and without notice to the staff or readers. It’s time for me to revisit her last cookbook (which she wrote after the magazine shut down).”

— Audrey • Belmont Books

Bookseller recommendation

“You may be cleaning your house or walking your dog, but Ruth Reichl will take you away --to New York, Paris, and the world's best restaurants in her own narration of her years with Gourmet Magazine. Ruth is a consummate storyteller, and if you've read her earlier memoirs you MUST experience this latest; she adds to her mother's story (remember Tender At the Bone?) inserts recipes, and dishes on some prominent names in publishing and food. I'm so glad Ruth read her book to us; I felt like we'd spent the afternoon at a sidewalk cafe.”

— Cheryl • Book Passage

Bookseller recommendation

“Ruth Reichl's latest memoir is delectable! The audio was superb. For readers who enjoy behind the scenes, travel, and food. Loved it! ”

— Jessica • Main Street Books Davidson

Bookseller recommendation

“In her new memoir, trendsetting food writer and editor Ruth Reichl writes lovingly of the full-blast creativity of her 10 years as editor-in-chief of Gourmet. By book’s end, you’ll miss the storied and groundbreaking magazine, but you’ll be grateful she shared the tale of how its outstanding roster of writers, photographers, designers, and cooks transformed how we look at food. Reichl takes readers behind the scenes as chefs became rock stars, as writers like David Foster Wallace reshaped food writing, and as she fought to save the magazine she adored. A beloved writer with an enviable career, Reichl reminds us that although things may change, simple, honest pleasures — like a perfect plum — endure and make life rich.”

— Mary Vermillion • Village Books

Bookseller recommendation

“Disclosure: I am not a foodie even though I am married to a former chef. What sparked my interest in Save Me The Plums was the subject - Gourmet Magazine. Although neither of my parents could cook to save their lives, we always proudly displayed and saved every copy of Gourmet Magazine that came with our yearly subscription. I listened to the audio which is read by the author, Ruth Reichl, who went from food critic to editor in chief of Gourmet Magazine. Most times, I don't like the author reading their own books because of the poor delivery. Not in this case - Reichl does a fabulous job with her reading. The details of the inner workings of Conde Nast were fascinating. Although she was not a self-proclaimed feminist, she knew instinctively how to handle tense situations as well as difficult people. I enjoyed hearing about everything from the strong personalities of the staff to the beautiful offices and test kitchen. There are also mouthwatering recipes included in this memoir. I may not have been a foodie when I began Save The Plums but thanks to Ruth Reichl, I have a whole new appreciation for food and a successful food magazine. I highly recommend this delicious memoir.”

— Melinda • Buttonwood Books and Toys