By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far... Read more »
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of 2021 by NPR and The Washington Post
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of... Read more »
By: Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes
“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist
From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages
Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in... Read more »
By: Charles Leerhsen
Narrated by: Vikas Adam
Length: 8 hours 40 minutes
A groundbreaking, candid, well-sourced—but definitely unauthorized—biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew him intimately.
Anthony Bourdain’s death by suicide in June, 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream... Read more »
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more »
By: Michael W. Twitty
Narrated by: Michael W. Twitty
Length: 15 hours 20 minutes
Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged... Read more »View audiobook
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
“A must for any food lover . . . Reichl is a warm,... Read more »
By: Fanny Singer
Narrated by: Fanny Singer & Alice Waters
Length: 8 hours 40 minutes
A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.
In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food,... Read more »
By: Bonnie Wright
Narrated by: Bonnie Wright
Length: 5 hours 34 minutes
An inspiring and approachable tip-filled guide to changing your habits, living more sustainably, and taking action, by Greenpeace ambassador Bonnie Wright (Ginny Weasley in the Harry Potter movies)
Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we...Read more » View audiobook
By: Jacques Pépin
Narrated by: Jacques Pépin & Michel Chevalier
Length: 10 hours 7 minutes
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award<en>winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain.
We see young Jacques as...
By: Robyn S. Metcalfe
Narrated by: Donna Postel
Length: 8 hours 44 minutes
In Food Routes, Robyn Metcalfe explores an often-overlooked aspect of the global food system: how food moves from producer to consumer. She finds that the food supply chain is adapting to our increasingly complex demands for both personalization and convenience—but, she says, it won't be an easy ride.
Networked, digital tools will improve the... Read more »
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.
ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The... Read more »
By: Rajani LaRocca
Narrated by: Ariana Delawari
Length: 7 hours 38 minutes
Can Mimi undo the mayhem caused by her baking in this contemporary fantasy retelling of Shakespeare’s A Midsummer Night’s Dream?
Eleven-year-old Mimi Mackson comes from a big Indian American family: Dad’s a renowned food writer, Mom’s a successful businesswoman, and her three older siblings all have their own respective accomplishments. It’s easy...Read more » View audiobook
By: Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes
#1 Kids Indie Next List * Parents Magazine Best Book of the Year * Chicago Public Library Best of the Best Book of the Year * SLJ Best Book of the Year * Kirkus Best Book of the Year * Junior Library Guild Selection * Edgar Award Nominee * Four Starred Reviews * Bank Street Best Children’s Book of the Year * An Indie Bestseller *
From debut...Read more » View audiobook
By: Liz Hauck
Narrated by: Liz Hauck
Length: 12 hours 4 minutes
NEW YORK TIMES EDITORS’ CHOICE • An “extraordinary” (The New York Times Book Review) tender and vivid memoir about the radical grace we discover when we consider ourselves bound together in community, and a moving account of one woman’s attempt to answer the essential question Who are we to one another?
“Your heart will be altered by this... Read more »
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more »
By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes
"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile...Read more » View audiobook
By: Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more »
By: Michael W. Twitty
Narrated by: Michael W. Twitty
Length: 9 hours 29 minutes
The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.
In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the...Read more » View audiobook
By: Julia Child
Narrated by: Kimberly Farr
Length: 11 hours 17 minutes
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read more »
By: Laurie Woolever
Narrated by: Laurie Woolever, Christopher Bourdain, José And...
Length: 11 hours 27 minutes
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives...Read more » View audiobook
By: Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more »
By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple... Read more »
By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes
A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories.
In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn... Read more »