Cooking audiobooks


Crying in H Mart
By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
Abridged: No
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far... Read more


Be Ready When the Luck Happens
By: Ina Garten
Narrated by: Ina Garten
Length: 8 hours 47 minutes
Abridged: No
In her long-awaited memoir, Ina Gartenāaka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural iconāshares her personal story with readers hungry for a seat at her table.
Ā
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account... Read more


Taste
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
Abridged: No
INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of the Year by NPR and The Washington Post
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the... Read more


In the Weeds
By: B.K. Borison
Narrated by: Pippa Jayne & Dane Anderson
Length: 10 hours 46 minutes
Abridged: No
One incredible weekend in Maine, and Beckett Porter is officially a distracted man. Heās not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He canāt stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more
View audiobook

I Regret Almost Everything
By: Keith McNally
Narrated by: Richard E. Grant
Length: 11 hours 3 minutes
Abridged: No
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis.
A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York,... Read more


Kitchen Confidential
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
Abridged: No
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more


What I Ate in One Year
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 8 hours 1 minute
Abridged: No
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a yearās worth of meals.
āSharing food is one of the purest human acts.ā
Food has always been an integral part of Stanley Tucciās life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked... Read more


Raw Dog
By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes
Abridged: No
One of BookPage's Best Audiobooks of 2023
"Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." āThe New York Times
"Thereās something terribly irresistible about her narration, which is often incredibly funny." āBookPage
Part travelogue, part culinary history, all capitalist critiqueācomedian Jamie Loftus's debut,... Read more


Accidentally on Purpose
By: Kristen Kish
Narrated by: Kristen Kish
Length: 10 hours 27 minutes
Abridged: No
A tender, cleareyed memoir, Accidentally on Purpose charts a journey full of purpose, belonging, and real loveāa ārecipe for a life worth livingā (Stacy London).
Kristen Kish never could have imagined people on the street knowing her nameānot when she was a carefree softball-tossing kid, in high school working at a pretzel stand, and not even... Read more


Care and Feeding
By: Laurie Woolever
Narrated by: Laurie Woolever
Length: 12 hours 45 minutes
Abridged: No
A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedyIn this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications,... Read more
View audiobook

Cork Dork
By: Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes
Abridged: No
INSTANT NEW YORK TIMES BESTSELLER AND AĀ NEW YORK TIMES CRITICS' PICK
āThrilling . . . [told] with gonzo Ć©lan . . . When the sommelier and blogger Madeline Puckette writes that this book is theĀ Kitchen ConfidentialĀ of the wine world, sheās not wrong,Ā though Bill Bufordās Heat is probably a shade closer.āĀ āJennifer Senior, The New York... Read more


The Omnivore's Dilemma
By: Michael Pollan
Narrated by: Scott Brick
Length: 15 hours 53 minutes
Abridged: No
One of theĀ New YorkĀ Times BookĀ Review'sĀ Ten Best Books of the Year
Winner of the James Beard Award
Author of #1Ā New York TimesĀ BestsellersĀ InĀ Defense of FoodĀ andĀ Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, withĀ The Omnivoreās Dilemma,Ā his brilliant and eye-opening... Read more


Wild Chocolate
By: Rowan Jacobsen
Narrated by: Sam Rushton
Length: 7 hours 38 minutes
Abridged: No
Bloomsbury presents Wild Chocolate by Rowan Jacobsen, read by Sam Rushton
"Inspiring.ā āMARK BITTMAN
"One of the best stories under the sun.ā āJOSĆ ANDRĆS
From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the worldās finest bar.
When... Read more


Uses for Obsession
By: Ben Shewry
Narrated by: Ben Shewry
Length: 8 hours 11 minutes
Abridged: No
An intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world.
Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato,... Read more


Diary of a Big Bad Wolf
By: Ben Miller
Narrated by: Ben Miller
Length: 1 hour 36 minutes
Abridged: No
Once upon a time was only the start... welcome to the Fairytale Woods! Listen toĀ the big bad wolf's hilarious secret diary in thisĀ instant bestseller from author, comedian and actor Ben Miller.
*DIARY OF A PUSS IN BOOTSĀ AVAILABLE OUT NOW*Ā
'I need to raise my game again now spring is here, and get back in shape. Show the pack and the rest of... Read more


Salt, Fat, Acid, Heat - Abridged
By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes
Abridged: Yes
āSalt, Fat, Acid, Heat will make you a better cookā (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called āthe next Julia Child.ā
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin... Read more


My Life in France
By: Julia Child
Narrated by: Kimberly Farr
Length: 11 hours 17 minutes
Abridged: No
In her own words, here is the captivating story of Julia Childās years in France, where she fell in love with French food and found her ātrue calling.ā
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read more


Food for Thought
By: Alton Brown
Narrated by: Alton Brown
Length: 6 hours 58 minutes
Abridged: No
INSTANT NEW YORK TIMES BESTSELLER
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food... Read more


Tender at the Bone - Abridged
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 5 hours 50 minutes
Abridged: Yes
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and... Read more
View audiobook

A Thousand Feasts
By: Nigel Slater
Narrated by: Nigel Slater
Length: 8 hours 24 minutes
Abridged: No
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slaterās prose is the rarest delicacy of all: exquisite yet effortless, filled with... Read more
View audiobook

In the Weeds
By: Tom Vitale
Narrated by: Tom Vitale
Length: 8 hours 47 minutes
Abridged: No
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
Ā
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion... Read more


Eat a Peach
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
Abridged: No
NEW YORK TIMES BESTSELLER ⢠From the chef behind Momofuku and star of Netflixās Ugly Deliciousāan intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.
ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The... Read more


Save Me the Plums
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
Abridged: No
NEW YORK TIMES BESTSELLER ⢠āA delicious insider account of the gritty, glamorous world of food culture.āāVanity Fair
In this āpoignant and hilariousā (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.
A BEST BOOK OF THE... Read more


Girly Drinks
By: Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes
Abridged: No
āAt last, the feminist history of booze weāve been waiting for!ā āAmy Stewart, author of The Drunken Botanist
From Los Angeles Times bestselling author Mallory OāMeara comes a lively and engrossing feminist history of women drinking through the ages
Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in... Read more