By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.
“David puts words to so many of the things we all feel, sharing... Read more »
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
“A must for any food lover . . . Reichl is a warm,... Read more »
By: Tembi Locke
Narrated by: Tembi Locke
Length: 10 hours 17 minutes
A 2020 Audie Award Finalist
One of AudioFile’s Best Audiobooks of 2019!
A REESE WITHERSPOON x HELLO SUNSHINE BOOK CLUB PICK
NEW YORK TIMES BESTSELLER
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in... Read more »
By: Roxane Gay
Narrated by: Roxane Gay
Length: 5 hours 57 minutes
From the New York Times bestselling author of Bad Feminist: a searingly honest memoir of food, weight, self-image, and learning how to feed your hunger while taking care of yourself.
“I ate and ate and ate in the hopes that if I made myself big, my body would be safe. I buried the girl I was because she ran into all kinds of trouble. I tried to... Read more »Learn more
By: Helen Thorpe
Narrated by: Helen Thorpe
Length: 4 hours 50 minutes
Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, shares seven essays she has written on the related themes of her own family's story, the labor that goes into producing local food, and the intersections of migration, race, and privilege.
In the first essay, Thorpe takes us to the... Read more »Learn more
By: Jamie Sumner
Narrated by: Candace Thaxton
Length: 4 hours 29 minutes
“A big-hearted story that’s as sweet as it is awesome.” —R.J. Palacio, author of Wonder
“An honest, emotionally rich take on disability, family, and growing up.” —Kirkus Reviews (starred review)
In the tradition of Wonder and Out of My Mind, this big-hearted middle grade debut tells the story of an irrepressible girl with cerebral palsy whose... Read more »
By: Jack Norris & Virginia Messina
Narrated by: Tim Paige
Length: 8 hours 22 minutes
Going vegan? Here's the go-to-guide, with a six-step transition plan to a plant-based diet, with detailed nutritional information for everyone from athletes to kids to pregnant women.
Whether you're considering going vegan or just want to learn more about plant-based nutrition, Vegan for Life is your comprehensive, go-to guide for optimal... Read more »
By: Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes
A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat.
A New York Times Book Review Editors' Choice
Bill Buford turns his inimitable attention... Read more »
By: Lisa Donovan
Narrated by: Lisa Donovan
Length: 7 hours 51 minutes
"Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try.”—Maureen Corrigan, NPR
Renowned southern pastry chef Lisa Donovan's memoir of cooking,... Read more »
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more »
By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes
A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories.
In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn... Read more »
By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes
Now a Netflix series!
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater,... Read more »
By: Padma Lakshmi
Narrated by: Padma Lakshmi
Length: 12 hours 37 minutes
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn
Long before Padma Lakshmi ever stepped onto a television... Read more »Learn more
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 6 hours 41 minutes
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved... Read more »
By: Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more »
By: Rick Bragg
Narrated by: Rick Bragg
Length: 19 hours 15 minutes
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.
Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She... Read more »
By: Rachel Larsen, Adam Reid & Ozi Akturk
Narrated by: Chef & RuPaul
Length: 15 minutes
The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut from the creators of @TheTinyChefShow.
Our debut book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the... Read more »
By: Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
When Alice Waters opened the doors of her "little French restaurant" in Berkeley,... Read more »
By: Jim Gaffigan
Narrated by: Jim Gaffigan
Length: 7 hours 16 minutes
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend... Read more »
By: Deborah Madison
Narrated by: Deborah Madison
Length: 9 hours 51 minutes
From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.
Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian... Read more »
By: Shirley O. Corriher
Narrated by: Janet Metzger
The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and know-how based on her expansive understanding of food science.
Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines... Read more »
By: Stuart O'Keeffe & Amy Phillips
Narrated by: TBD
Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz The Real Housewives in this gorgeous keepsake cookbook filled with recipes inspired by iconic moments in the franchise's rich history. Featuring anecdotes from favorite Housewives themselves and a foreword by Andy Cohen.
Trends come and go, but watching rich women drink and catfight is... Read more »Learn more
By: Michael Browne
Narrated by: William Shatner
Length: 3 hours 56 minutes
Intense, but elegant. Spirited, yet refined.
The complexities that describe Michael Browne’s wines describe his life experiences, too. With a tumultuous childhood and an adolescence filled with feelings of isolation, Michael joined the circus when he was twelve. By eighteen, he was a featured performer, fire-eater, unicyclist, high-wire walker,... Read more »
By: Wright Thompson
Narrated by: Chris Abernathy
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
As a journalist said of Pappy Van Winkle, "You could call it bourbon, or... Read more »