Cooking audiobooks
Be Ready When the Luck Happens
By: Ina Garten
Narrated by: Ina Garten
Length: 8 hours 47 minutes
Abridged: No
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account... Read more
Crying in H Mart
By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
Abridged: No
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far... Read more
What I Ate in One Year
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 7 hours 46 minutes
Abridged: No
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.”
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked... Read more
Pete the Cat and the Perfect Pizza Party
By: James Dean & Kimberly Dean
Narrated by: James Fouhey
Length: 5 minutes
Abridged: No
A groovy New York Times bestseller!
From the bestselling Pete the Cat series, it’s a groovy pizza party that you don’t want to miss!It’s a party, a party, a perfect pizza party!That’s what Pete thinks as he piles the pie high with his favorite topping—pepperoni. But then his friends come over and add their own toppings to the pizza. Will Pete’s... Read more
Taste
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
Abridged: No
INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of the Year by NPR and The Washington Post
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the... Read more
Raw Dog
By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes
Abridged: No
One of BookPage's Best Audiobooks of 2023
"Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." —The New York Times
"There’s something terribly irresistible about her narration, which is often incredibly funny." —BookPage
Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut,... Read more
Kitchen Confidential
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
Abridged: No
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more
Fry Bread
By: Kevin Noble Maillard
Narrated by: Kevin Noble Maillard
Length: 34 minutes
Abridged: No
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and... Read more
View audiobookNo Meat Required
By: Alicia Kennedy
Narrated by: Stina Nielsen
Length: 7 hours 10 minutes
Abridged: No
No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation
The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and... Read more
Maybe It's a Sign
By: E. L. Shen
Narrated by: Jennifer Sun Bell
Length: 5 hours 9 minutes
Abridged: No
Seventh grader Freya June Sun has always believed in the Chinese superstitions spoon-fed to her since birth—but ever since her dad’s death a year ago, she’s become obsessed, believing that her father is sending her messages through signs from the beyond. Like how, on her way to an orchestra concert where she’s dreading her viola solo, a pair of... Read more
View audiobookNoodles on a Bicycle
By: Kyo Maclear
Narrated by: Sarah Skaer
Length: 12 minutes
Abridged: No
A vibrant historical children's book about Tokyo's bicycle food deliverers, or demae, who balanced towering trays of steaming hot noodles on their shoulders while navigating crowded city streets. When the deliverymen set off in the morning, the children wait for the flicker of pedal and wheel. It's the demae—delivery men—setting off to deliver... Read more
View audiobookFinding Freedom
By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes
Abridged: No
"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile... Read more
View audiobookPizza and Other Yummy Stories
By: Highlights For Children
Narrated by: Highlights For Children
Length: 13 minutes
Abridged: No
Culinary traditions! Enjoy mouthwatering poems about pizza and pancakes. See the importance of family traditions and that food can bring people together. Learn how pizza became a popular food and make a mini pizza of your own. Stories by Debbie Lecy, Barbara Kanninen, Christina G. Rossetti, Karin Gaspartich, and Dawn King. Read more
View audiobookThe Secret Life of Groceries
By: Benjamin Lorr
Narrated by: Benjamin Lorr
Length: 8 hours 57 minutes
Abridged: No
In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery storeThe American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for... Read more
View audiobookIn the Weeds
By: B.K. Borison
Narrated by: Pippa Jayne & Dane Anderson
Length: 10 hours 46 minutes
Abridged: No
One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more
View audiobookThe Cake Master and Other Birthday Stories
By: Highlights For Children
Narrated by: Highlights For Children
Length: 21 minutes
Abridged: No
Happy birthday! Evan's dad is a cake master, so Evan decides he wants to impress his dad with a cake of his own. Will his dad be able to help turn around his disasterpiece? Mr. Sippey bakes one of his famous birthday cakes only to find it has gone missing! Where could it be? Matthew is tasked with figuring out a birthday riddle. Eli's birthday... Read more
View audiobookTender at the Bone - Abridged
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 5 hours 50 minutes
Abridged: Yes
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and... Read more
View audiobookCooked
By: Michael Pollan
Narrated by: Michael Pollan
Length: 13 hours 25 minutes
Abridged: No
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked.
Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker... Read more
Cork Dork
By: Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes
Abridged: No
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more
If You Can't Take the Heat
By: Geraldine DeRuiter
Narrated by: Geraldine DeRuiter
Length: 9 hours 34 minutes
Abridged: No
NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author... Read more
Save Me the Plums
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
Abridged: No
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair
In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.
A BEST BOOK OF THE... Read more
The Editor
By: Sara B. Franklin
Narrated by: Eunice Wong
Length: 11 hours 9 minutes
Abridged: No
An Economist Best Book of 2024
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this “surprising, granular, luminous, and path-breaking biography” (Edward Hirsch, author of How to Read a... Read more
Smitten Kitchen Keepers: A Kitchen Counter Conversation
By: Deb Perelman
Narrated by: Deb Perelman
Length: 4 hours 7 minutes
Abridged: No
Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation.
What makes a truly perfect recipe for spaghetti and... Read more
Amelia Bedelia Takes the Cake
By: Herman Parish
Narrated by: Christine Ebersole
Length: 7 minutes
Abridged: No
Learn to read with young Amelia Bedelia! Amelia Bedelia has been loved by readers for more than fifty years, and it turns out that her childhood is full of silly mix-ups, too! The star of the best-selling picture book series now has her own Level 1 I Can Read series that will keep newly independent readers laughing, reading, and expanding their... Read more
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