Cooking audiobooks

Be Ready When the Luck Happens

By: Ina Garten

Narrated by: Ina Garten

Length: 8 hours 47 minutes

Abridged: No

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.
 
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account... Read more

Crying in H Mart

By: Michelle Zauner

Narrated by: Michelle Zauner

Length: 7 hours 22 minutes

Abridged: No

From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.

In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far... Read more

What I Ate in One Year

By: Stanley Tucci

Narrated by: Stanley Tucci

Length: 7 hours 46 minutes

Abridged: No

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.

“Sharing food is one of the purest human acts.”

Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked... Read more

Taste

By: Stanley Tucci

Narrated by: Stanley Tucci

Length: 6 hours 50 minutes

Abridged: No

INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of the Year by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the... Read more

Kitchen Confidential

By: Anthony Bourdain

Narrated by: Anthony Bourdain

Length: 8 hours 18 minutes

Abridged: No

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.

From his... Read more

In the Weeds

By: B.K. Borison

Narrated by: Pippa Jayne & Dane Anderson

Length: 10 hours 46 minutes

Abridged: No

One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more

Girly Drinks

By: Mallory O'Meara

Narrated by: Mallory O'Meara

Length: 11 hours 29 minutes

Abridged: No

“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist

From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages

Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in... Read more

Raw Dog

By: Jamie Loftus

Narrated by: Jamie Loftus

Length: 9 hours 38 minutes

Abridged: No

One of BookPage's Best Audiobooks of 2023

"Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." —The New York Times

"There’s something terribly irresistible about her narration, which is often incredibly funny." —BookPage

Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut,... Read more

Ultra-Processed People

By: Chris van Tulleken

Narrated by: Chris van Tulleken & Dr. Xand van Tulleken

Length: 11 hours 35 minutes

Abridged: No

The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.

It’s not you, it’s the food.

How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not... Read more

Women in the Kitchen

By: Anne Willan

Narrated by: Imogen Church

Length: 5 hours 29 minutes

Abridged: No

Culinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas... Read more

If You Can't Take the Heat

By: Geraldine DeRuiter

Narrated by: Geraldine DeRuiter

Length: 9 hours 34 minutes

Abridged: No

NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.

“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author... Read more

Salt, Fat, Acid, Heat - Abridged

By: Samin Nosrat

Narrated by: Samin Nosrat

Length: 5 hours 56 minutes

Abridged: Yes

*Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple... Read more

An Everlasting Meal

By: Tamar Adler

Narrated by: Tamar Adler

Length: 7 hours 47 minutes

Abridged: No

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality... Read more

Group Living and Other Recipes

By: Lola Milholland

Narrated by: Lola Milholland

Length: 9 hours 15 minutes

Abridged: No

For readers of Braiding Sweetgrass and How to Do Nothing—books that invite us to imagine better ways to live (and live with each other)—comes a spirited and charming exploration of group living from a child of the counterculture that encourages us to redefine the meaning of home and family.
Lola Milholland grew up in the nineties, the child of... Read more

Bite by Bite

By: Aimee Nezhukumatathil

Narrated by: Aimee Nezhukumatathil

Length: 5 hours 32 minutes

Abridged: No

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from natureIn Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or... Read more

The Food Lab

By: J. Kenji Lopez-Alt

Narrated by: Mike Chamberlain

Length: 21 hours 22 minutes

Abridged: No

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a... Read more

The Chocolate Touch

By: Patrick Skene Catling

Narrated by: Joel Froomkin

Length: 1 hour 17 minutes

Abridged: No

In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Kids will eat this up for summer reading or anytime!Can you ever have too much of your favorite food? John Midas is about to find out….The Chocolate Touch has remained a favorite for millions of... Read more

Spoon-Fed

By: Tim Spector

Narrated by: Leighton Pugh

Length: 8 hours

Abridged: No

Brought to you by Penguin.

We are all bombarded with advice about what we should and shouldn’t eat, and new scientific discoveries are announced every day. Yet the more we are told about nutrition, the less we seem to understand.

Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is... Read more

Burn the Place

By: Iliana Regan

Narrated by: Eileen Stevens

Length: 7 hours 22 minutes

Abridged: No

A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery,... Read more

Truffle Hound

By: Rowan Jacobsen

Narrated by: Sam Rushton

Length: 8 hours 41 minutes

Abridged: No

Bloomsbury presents Truffle Hound by Rowan Jacobsen, read by Sam Rushton.

A Publishers Weekly Best Book of the Year

A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.

The scent of one freshly unearthed white truffle in Barolo was all it took to... Read more

Consider the Fork

By: Bee Wilson

Narrated by: Alison Larkin

Length: 11 hours 30 minutes

Abridged: No

Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious—or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for... Read more

Save Me the Plums

By: Ruth Reichl

Narrated by: Ruth Reichl

Length: 7 hours 54 minutes

Abridged: No

NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair

In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.

A BEST BOOK OF THE... Read more

Eat a Peach

By: David Chang & Gabe Ulla

Narrated by: David Chang

Length: 9 hours 6 minutes

Abridged: No

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.

ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The... Read more

Kings of Their Own Ocean

By: Karen Pinchin

Narrated by: Karen Pinchin

Length: 9 hours 10 minutes

Abridged: No

**THE INSTANT INTERNATIONAL BESTSELLER**

Winner of the Evelyn Richardson Non-Fiction Award, the Margaret and John Savage First Book Award, and the 2024 Taste Canada Culinary Narrative Award

Shortlisted for the 2024 Kobo Emerging Writer Prize and the Taste Canada Award for Culinary Narrative

This is a tale of human obsession, one intrepid tuna, the... Read more