By: Gary Taubes
Narrated by: Mike Chamberlain
Length: 11 hours 32 minutes
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.
Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly... Read More »
By: Rajani LaRocca
Narrated by: Ariana Delawari
Length: 7 hours 38 minutes
Can Mimi undo the mayhem caused by her baking in this contemporary fantasy retelling of Shakespeare’s A Midsummer Night’s Dream?
Eleven-year-old Mimi Mackson comes from a big Indian American family: Dad’s a renowned food writer, Mom’s a successful businesswoman, and her three older siblings all have their own respective accomplishments. It’s easy... Read More »
By: Marcia Chatelain
Narrated by: Machelle Williams
Length: 10 hours 37 minutes
From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America. Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most... Read More »
By: Jeff Gordinier
Narrated by: Jeff Gordinier
Length: 6 hours 46 minutes
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums
Hungry is a book about not only the hunger for food, but... Read More »
By: Ryan Jacobs
Narrated by: Ari Fliakos
Length: 7 hours 50 minutes
“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient.
*Bianca Bosker, New York Times bestselling author of Cork Dork
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol... Read More »
By: Julia Child
Narrated by: Kimberly Farr
Length: 11 hours 17 minutes
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who... Read More »
By: Kelly LeVeque
Narrated by: Kelly LeVeque & Erin Bennett
Length: 5 hours 18 minutes
Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies’ needs, and freeing ourselves from food drama in this essential wellness guide.
In this inspirational yet practical book, the nutritional consultant and holistic healthcare expert who has helped celebrities... Read More »
By: George M. Taber
Narrated by: Sean Runnette
Length: 13 hours 56 minutes
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's... Read More »
By: Ocean Robbins & Joel Fuhrman
Narrated by: Ocean Robbins
Length: 9 hours 44 minutes
Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food.
31-DAY FOOD REVOLUTION is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific ingredients and methods could be... Read More »
By: Jonathan Kauffman
Narrated by: George Newbern
Length: 9 hours 13 minutes
An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.
Food writer Jonathan Kauffman... Read More »
By: Danielle Svetcov
Narrated by: Michael Crouch & Emma Galvin
Length: 9 hours 17 minutes
For fans of Rebecca Stead and Joan Bauer comes a scrappy, poignant, uplifting debut about family, friendship, and the importance of learning both how to offer help and how to accept it.
"A big-hearted novel with characters I wish were my friends in real life." --Gennifer Choldenko, author of the Al Capone at Alcatraz series
Jeanne Ann is smart,... Read More »
By: Anna Meriano
Narrated by: Kyla Garcia
Length: 6 hours 37 minutes
Anna Meriano’s unforgettable family of brujas returns for one more serving of amor, azúcar, and magia, in this breakout series that's been called "charming and delectably sweet." (Zoraida Córdova, award-winning author of the Brooklyn Brujas series)
It’s spring break in Rose Hill, Texas, but Leo Logroño has a lot of work to do if she's going to... Read More »
Kitchen Witch: How to Become a Kitchen Witch.Modern Kitchen Witch's Toolkit.Recipes, Spells and Rituals.
By: Abigail Bailey
Narrated by: Mary Hillman
Length: 3 hours 38 minutes
Where do most of your guests hang out when you have a social event? Of course in the kitchen!
When you take the time to put meals together from the fundamental ingredients, you have a mystical open door at hand. You can infuse every dish with intent and will. The feed can quit being something you dump out of a can, and start being a ritual in... Read More »
By: Ian Theasby & Henry David Firth
Narrated by: TBD
A plant-based guide to help you slim down and eat and feel better; filled with eighty delicious, vegan recipes and nutritious meal plans from the international phenomenon and bestselling brand BOSH!
BOSH! has revolutionized plant-based eating! As the largest and fastest-growing plant-based food channel on the web, and the brand behind the smash... Read More »
By: Crystal Allen
Narrated by: Sisi A. Johnson
Length: 5 hours 7 minutes
The most fabulous nine-year-old cowgirl in Texas is back in this heartwarming and hilarious sequel to The Magnificent Mya Tibbs: Spirit Week Showdown! Perfect for fans of Clementine and Ivy and Bean.
Nine-year-old Mya Tibbs is in a triple heap of trouble. As the Tibbs household prepares for the new baby, Mya is extra excited to spend time with... Read More »
By: Mark Sisson & Brad Kearns
Narrated by: Brad Kearns
Length: 10 hours 4 minutes
Mark Sisson, bestselling author of The Keto Reset Diet and publisher of the number one paleo blog, reveals a new ketogenic eating and lifestyle plan that promotes longevity.
At age 66, ancestral health movement leader Mark Sisson is still in peak athletic condition and exceptional health. He credits his ketogenic diet and complementary lifestyle... Read More »
By: Kelly LeVeque
Narrated by: Kelly LeVeque
Length: 8 hours 24 minutes
Forewords by Emmy Rossum and Jennifer Garner.
Say goodbye to cravings and food drama and experience more balance and joy every day with this structured yet flexible 21-day plan based on Kelly LeVeque’s bestselling Body Love, including 16 pages of color photos and filled with delicious, easy recipes, invaluable advice, and inspiration for daily... Read More »
A poignant, laugh-out-loud middle-grade novel--adapted for audio--about an eleven-year-old boy's immigration experience, his annoying little brother, and their cake-baking hijinks! Perfect for fans of Raina Telgemeier and Gene Luen Yang!
Recipient of FIVE starred reviews!
"Pie in the Sky is like enjoying a decadent cake . . . heartwarming and... Read More »
By: John O'Connell
Narrated by: Kyle Tait
Length: 8 hours 34 minutes
A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors?The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and they’re richly seasoned... Read More »
By: Adam Platt
Narrated by: Adam Platt
Length: 8 hours 18 minutes
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics.
As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung... Read More »
By: Mark Greenside
Narrated by: Richard Poe
Length: 8 hours 15 minutes
Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way... Read More »
By: Karen Le Billon
Narrated by: Cris Dukehart
Length: 8 hours 13 minutes
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.
At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless... Read More »
By: Gabriela Uriarte
Narrated by: Gabriela Uriarte
Gabriela Uriarte, una de las dietistas-nutricionistas más influyentes de España, ofrece en este libro sus trucos para que tires la báscula, te olvides de las dietas y cambies tus hábitos alimentarios con comida real.
Sin dieta para siempre es una guía tan completa como única en la que encontrarás consejos para hacer tu compra de comida real,... Read More »