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Sign up todayWhat I Ate in One Year
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Learn moreBookseller recommendation
“Delightful with Stanley Tucci narrating, like his other book! I enjoyed learning more about his family life, his love of fashion, guests arriving on time (not early), and his many delightful meals made for his family. The book made me crave risotto for dinner every night! ”
— sara • Roundabout Books
Bookseller recommendation
“This was the first of Stanley Tucci’s books that I’ve read. I highly recommend the audio version as Stanley’s narration makes the book. While food is the focus, this book is about much more than food. It’s about family, friends, life, death, and how cooking together and communing around a table of food is one of life’s greatest pleasures. ”
— Kristen • Dragon Tale Books
Bookseller recommendation
“Stanley Tucci reads you his food diary and it's a dreamy and delicious experience. This is an easy read, perfect for when you're cleaning the house, relaxing with a cup of tea, or maybe for a long car ride. At the end of Tucci's year all I can think is what a marvel it would be to sit at his dinner table surrounded by people who love food, each other, and love life.”
— Kim • Read It & Eat Bookshop
Bookseller recommendation
“Mr. Tucci what do I have to give to cook with you? This memoir, I feel, has to be listened to. The passion he has when talking about food, his family, his friends, and the job carries the short snippets of life that he covers. It feels like you're in the kitchen with him, over several bountiful bowls of pasta - warm, comfortable and inviting. ”
— Sierra • Page 1 Books
Bookseller recommendation
“Stanley Tucci is an incredible performer and actor and television personality. I’ve been a fan of his work since the film The Pelican Brief and my fandom was cemented when Tucci hosted Stanley Tucci: Searching for Italy. His take on Italian culture and food was insightful and nuanced and he has filled part of the void that Anthony Bourdain left when he passed. Tucci’s latest book focuses on the meals he ate in one year and the book reveals much of Tucci’s personal story and personality. It’s a must read and must listen for foodies and audiobook lovers!”
— Jared • All Good Books
Bookseller recommendation
“This was the most wonderful listen. It soothed my soul and inspired me to appreciate food and cooking more. I loved the recipes interspersed throughout, and Tucci himself reading it added another delightful layer to the narrative. Such a fun listen that I would recommend to anyone, but especially someone who wants something relaxing and comforting :)”
— Quinn • Newtonville Books
Bookseller recommendation
“Getting to hear Stanley Tucci in your ears for 7 hours? What a dream! Listen as he describes his love of food, friends, and family in this delightful audiobook.”
— Little Charity Book Truck • Little Charity Book Truck
Bookseller recommendation
“You are going to get hungry when you read this and you might just have the urge to pop into your kitchen and whip up some pasta al pomodoro too!”
— Christine • Roundabout Books
Bookseller recommendation
“I absolutely loved having Stanley Tucci walk me through a year of his life and the meals he ate. I’ve never heard someone talk about a love of pasta in a way that makes me feel seen. His brief discussion on buttered pasta with cheese was like he reached into my soul to perfectly describe my go to comfort food. Additionally, his dry sense of humor and delivery is chef’s kiss. ”
— Kristina • Afterglow Books
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.”
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come.
Whether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.
What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, the critically acclaimed movie about two brothers running a failing restaurant, starred in Julie & Julia, and is the host of three-time Emmy winning Searching for Italy. He is the author of Taste: My Life Through Food and two cookbooks, The Tucci Table and The Tucci Cookbook.
Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, the critically acclaimed movie about two brothers running a failing restaurant, starred in Julie & Julia, and is the host of three-time Emmy winning Searching for Italy. He is the author of Taste: My Life Through Food and two cookbooks, The Tucci Table and The Tucci Cookbook.
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Audiobook details
Author:
Stanley Tucci
Narrator:
Stanley Tucci
ISBN:
9781797185002
Length:
7 hours 46 minutes
Language:
English
Publisher:
Simon & Schuster Audio
Publication date:
October 15, 2024
Edition:
Unabridged
Libro.fm rank:
#230 Overall
Genre rank:
#3 in Cooking