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Bite by Bite

Nourishments and Jamborees

by Aimee Nezhukumatathil

Narrator Aimee Nezhukumatathil

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Length 5 hours 32 minutes

Language English

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Summary
About the author
About the narrator

From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from nature

In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia.

Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.

Bite by Bite offers a rich and textured kaleidoscope of vignettes and visions into the world of food and nature, drawn together by intimate and humorous personal reflections.

Cooking Essays Nonfiction

Aimee Nezhukumatathil is the author of the New York Times bestselling illustrated collection of nature essays World of Wonders, chosen as Barnes & Noble’s Book of the Year and as a finalist for the Kirkus Prize. She has published four award-winning poetry collections and is the poetry editor for Sierra magazine, the storytelling branch of the Sierra Club. She lives in Oxford, Mississippi, with her family and is a professor of English and creative writing in the University of Mississippi’s MFA program.