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Delicious Listening

Don’t listen on an empty stomach!

Playlist Tags: Book Larder genre: Biography & Memoir audience: foodies mood: hungry topic: food topic: cooking

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Notes from a Young Black Chef

A Memoir
By Kwame Onwuachi & Joshua David Stein
Narrated by Kwame Onwuachi /  7 hours 36 minutes

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
 
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more »

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$24.50 USD

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Burn the Place

A Memoir
By Iliana Regan
Narrated by Eileen Stevens /  7 hours 22 minutes

A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she does

Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery,... Read more »

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$17.96 USD

Retail price (USD): $19.95

Discount: 10%

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Serious Eater

A Food Lover's Perilous Quest for Pizza and Redemption
By Ed Levine & J. Kenji Lopez-Alt
Narrated by Ed Levine & Bill Oakley /  10 hours 36 minutes

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table

Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart

James Beard Award-winning founder of Serious Eats Ed Levine finally...
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Eat a Peach

A Memoir
By David Chang & Gabe Ulla
Narrated by David Chang /  9 hours 6 minutes

Eat a Peach

“This memoir by renowned chef David Chang is less a traditional memoir and more about the trials and tribulations of opening your own business, how to build and maintain a team of people, and the ups and downs of what it feels like to have all the weight on your shoulders. I relate to his story, and anyone who’s ever tried to build something from nothing will feel like Chang is speaking directly to them. I loved this book.”

Books Are Magic image Michael Fusco-Straub, Books Are Magic
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$28.00 USD

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Buttermilk Graffiti

A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
By Edward Lee
Narrated by David Shih /  8 hours 53 minutes

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about... Read more »

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$28.74 USD

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Honey and Venom

Confessions of an Urban Beekeeper
By Andrew Coté
Narrated by Andrew Coté /  9 hours 22 minutes

A year in the life of New York City’s premier beekeeper, who chronicles his adventures and the quirky personalities he encounters while spreading his infinite knowledge of and passion for the remarkable honey bee.
 
“Coté’s charming and poignant essay collection delivers the entertainment and smarts required to make real change in how we look at... Read more »

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$28.00 USD

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By the Smoke and the Smell

My Search for the Rare and Sublime on the Spirits Trail
By Thad Vogler
Narrated by Alexander Cendese /  9 hours 46 minutes

We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask... Read more »

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What She Ate

Six Remarkable Women and the Food That Tells Their Stories
By Laura Shapiro
Narrated by Kimberly Farr & Laura Shapiro /  10 hours 3 minutes

Washington Post Notable Nonfiction Book of 2017
One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"
NPR's Book Concierge Guide To 2017’s Great Reads

How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” Maureen Corrigan, NPR Fresh Air

Six 
“mouthwatering” (Eater.com) short takes on...
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My Berlin Kitchen

A Love Story, with Recipes
By Luisa Weiss
Narrated by Angela Dawe /  7 hours 42 minutes

It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right feels deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic broke off her engagement, quit her dream job, and went across the ocean in search of happiness.

Luisa... Read more »

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$19.49 USD

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Toast

The Story of a Boy's Hunger
By Nigel Slater
Narrated by Nigel Slater /  6 hours 3 minutes

A deliciously evocative story of childhood in 1960s suburban England from one of theUnited Kingdom's best-loved writers, Nigel Slater

Toast is the truly extraordinary story of a childhood remembered through food. In each chapter, as Nigel Slater takes us on a tour of the contents of his family's pantry--rice pudding, tinned ham, cream soda, mince... Read more »

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$24.50 USD

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Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook
By Anthony Bourdain
Narrated by Anthony Bourdain /  8 hours 59 minutes

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes... Read more »

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$31.04 USD

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Love, Loss, and What We Ate

A Memoir
By Padma Lakshmi
Narrated by Padma Lakshmi /  12 hours 37 minutes

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s Heartburn

Long before Padma Lakshmi ever stepped onto a television... Read more »

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Kitchen Confidential

Adventures in the Culinary Underbelly
By Anthony Bourdain
Narrated by Anthony Bourdain /  8 hours 18 minutes

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.

From his... Read more »

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$20.94 USD

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Delicious!

A Novel
By Ruth Reichl
Narrated by Julia Whelan /  12 hours 57 minutes

In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts. 

     Billie Breslin has travelled far from her California home to take a job at... Read more »

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Save Me the Plums

My Gourmet Memoir
By Ruth Reichl
Narrated by Ruth Reichl /  7 hours 54 minutes

Save Me the Plums

“Ruth Reichl's latest memoir is delectable! The audio was superb. For readers who enjoy behind the scenes, travel, and food. Loved it! ”

Main Street Books Davidson image Jessica, Main Street Books Davidson
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$28.00 USD

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Dearie

The Remarkable Life of Julia Child
By Bob Spitz
Narrated by Kimberly Farr /  25 hours 28 minutes

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station.  And yet, that’s exactly what Julia Child did.  The... Read more »

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$42.00 USD

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L'Appart

The Delights and Disasters of Making My Paris Home
By David Lebovitz
Narrated by Graham Halstead /  10 hours 50 minutes

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes.
 
When David Lebovitz... Read more »

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Tender at the Bone - Abridged

By Ruth Reichl
Narrated by Ruth Reichl /  5 hours 50 minutes

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and... Read more »

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$20.97 USD

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Always Home: A Daughter's Recipes & Stories

Foreword by Alice Waters
By Fanny Singer & Alice Waters
Narrated by Fanny Singer & Alice Waters /  8 hours 40 minutes

A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.

In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food,... Read more »

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The Third Plate

Field Notes on the Future of Food
By Dan Barber
Narrated by Dan Barber /  14 hours 30 minutes

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book,... Read more »

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$35.00 USD

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