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Delicious Listening

The Paris Novel

By: Ruth Reichl
Narrated by: Kiiri Sandy
Length: 9 hours 25 minutes

“Perfect listening for foodies or those who love Paris! Read more

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Food of the Cods

How Fish and Chips Made Britain

By: Daniel Gray
Narrated by: George Reid
Length: 5 hours 40 minutes

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024 Guild of Food Writers 2024 Finalist, Food Book of the Year ‘A lyrical, amiable and educational celebration of what may be our greatest achievement: the chippy.’ Stuart Maconie Step inside and... Read more

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Slow Noodles

A Cambodian Memoir of Love, Loss, and Family Recipes

By: Chantha Nguon
Narrated by: Clara Kim
Length: 10 hours 58 minutes

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. 

Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2 revolutions, 2 civil wars, and one wholesale... Read more

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Endangered Eating

America's Vanishing Foods

By: Sarah Lohman
Narrated by: Sarah Lohman
Length: 11 hours 5 minutes

Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle,... Read more

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On Gold Hill

A Personal History of Wheat, Farming, and Family, from Punjab to California

By: Jaclyn Moyer
Narrated by: Momo Hoshi
Length: 11 hours 43 minutes

A young South Asian American woman’s story of reconnecting with her identity, family, and heritage through sustainable farming

In 2012, 25-year-old Jackie Moyer—the daughter of a forbidden marriage between a white American father and a Punjabi American mother—leased 10 acres of land in Gold Hill, California, and embarked on a career in organic... Read more

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Ten Tomatoes that Changed the World

A History

By: William Alexander
Narrated by: Paul Bellantoni
Length: 9 hours 17 minutes

New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory.

The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even... Read more

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No Meat Required

The Cultural History and Culinary Future of Plant-Based Eating

By: Alicia Kennedy
Narrated by: Stina Nielsen
Length: 7 hours 10 minutes

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation

The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and... Read more

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Crying in H Mart

A Memoir

By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes

“This memoir is an unflinchingly honest portrayal of grief as well as a tender look at the complex relationship between a mother and daughter bridging generational and cultural gaps through the comforting creation of food. This book had me simultaneously sobbing and starving. A perfect read. Read more

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Taste

My Life Through Food

By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes

“Such a deal! You get beloved actor Stanley Tucci's droll wit; family memories; stories of decades of New York's food scene; reminiscences of iconic Italian settings; mouth-watering recipes -- including his carefully enunciated, accurate pronunciations of all the ingredients! Another bonus of the audio of Tucci's Taste: you can chop and boil and... Read more

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Lessons in Chemistry

A Novel

By: Bonnie Garmus
Narrated by: Miranda Raison, Bonnie Garmus & Pandora Sykes
Length: 11 hours 55 minutes

“Talented scientist Elizabeth Zott is thwarted at every turn in the male-dominated science world of the 1950s. But Elizabeth will not let anything stop her. Armed with a Number Two pencil piercing her bun, she is determined to complete her research project and enlighten women about the importance of science (even if it appears to be a cooking... Read more

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Fieldwork

A Forager's Memoir

By: Iliana Regan
Narrated by: Iliana Regan
Length: 9 hours 44 minutes

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn,... Read more

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Warming Up Julia Child

The Remarkable Figures Who Shaped a Legend

By: Helen Lefkowitz Horowitz
Narrated by: Ann Richardson
Length: 10 hours 45 minutes

A Pulitzer Prize finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.Julia Child's monumental Mastering the Art of French Cooking and iconic television show The French Chef required a team of innovators to bring out her unique presence and... Read more

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Eating to Extinction

The World's Rarest Foods and Why We Need to Save Them

By: Dan Saladino
Narrated by: Dan Saladino
Length: 16 hours 13 minutes

This audiobook is read by the author.

Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever


Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six... Read more

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Salmon Wars

The Dark Underbelly of Our Favorite Fish

By: Catherine Collins & Douglas Frantz
Narrated by: Amy McFadden
Length: 13 hours 45 minutes

"After listening to Amy McFadden's narration of this exposé, salmon croquettes may never taste the same. McFadden uses a podcaster- style of storytelling, friendly and righteous, to animate the history of farmed salmon's calculated rise to prominence."- AudioFile

A Pulitzer Prize-winning correspondent and a former private investigator dive deep...
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Zabar's

A Family Story, with Recipes

By: Lori Zabar
Narrated by: Erin Bennett
Length: 7 hours 8 minutes

The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” —Nora Ephron

When Louis and Lilly Zabar rented a counter in a... Read more

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Now’s a great time to shop indie. When you start a new membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.

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My Ackee Tree

A Chef's Memoir of Finding Home in the Kitchen

By: Suzanne Barr
Narrated by: Suzanne Barr
Length: 7 hours 29 minutes

*SHORTLISTED FOR THE 2023 TASTE CANADA AWARDS* NOMINATED FOR THE 2023 HERITAGE TORONTO AWARDS

For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most.


Suzanne Barr’s journey to become a chef started when she was 30. Her mother was... Read more

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Eating While Black

Food Shaming and Race in America

By: Psyche A. Williams-Forson
Narrated by: L. Malaika Cooper
Length: 10 hours 33 minutes

Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and... Read more

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California Soul

An American Epic of Cooking and Survival

By: Keith Corbin & Kevin Alexander
Narrated by: Keith Corbin
Length: 8 hours 47 minutes

JAMES BEARD AWARD NOMINEE • A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today

“Beautiful. Moving. Inspiring. Get it.”—Chris Storer, Emmy Award–winning creator of The Bear

A SALON BEST BOOK OF...
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The Book of Difficult Fruit

Arguments for the Tart, Tender, and Unruly (with recipes)

By: Kate Lebo
Narrated by: Tanya Eby
Length: 7 hours 50 minutes

A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for Quince, which, fresh, gives off the... Read more

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In the Weeds

Around the World and Behind the Scenes with Anthony Bourdain

By: Tom Vitale
Narrated by: Tom Vitale
Length: 8 hours 47 minutes

Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
 
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion... Read more

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Celebrate our 10th Anniversary with giveaways, merch, and more! Learn more