The Omnivore's Dilemma
A Natural History of Four Meals
By Michael Pollan
5 hours 39 minutes
One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers In Defense of Food and Food Rules
Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, The Omnivore's Dilemma is changing the way Americans thing about the politics, perils, and pleasures of eating.
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“What should you eat? Michael Pollan addresses that fundamental question with great wit and intelligence, looking at the social, ethical, and environmental impact of four different meals. Eating well, he finds, can be a pleasurable way to change the world.”
Eric Schlosser, author of Fast Food Nation and Reefer Madness
“With the skill of a professional detective, Michael Pollan explores the worlds of industrial farming, organic and sustainable agriculture, and even hunting and gathering to determine the links of food chains: how food gets from its sources in nature to our plates. The findings he reports in this this book are often unexpected, disturbing, even horrifying, but they are facts every eater should know. This is an engaging book, full of information that is most relevant to conscious living.”
Dr. Andrew Weil, author of Spontaneous Healing and Healthy Aging
Reviews
“Michael Pollan is a magician. . . . He turns corn and cows, pigs and chickens into a brilliant, eye-opening account of how we produce, market and agonize over what we eat. If you ever thought ‘what’s for dinner’ was a simple question, you’ll change your mind after reading Pollan’s searing indictment of today’s food industry—and his glimpse of some inspiring alternatives. . . . I just loved this book so much I didn’t want it to end.”
The Seattle Times
“Michael Pollan convincingly demonstrates that the oddest meal can be found right around the corner at your local McDonald’s. . . . He brilliantly anatomizes the corn-based diet that has emerged in the postwar era.”
The New York Times
“[Pollan’s] book is an eater’s manifesto, and he touches on a vast array of subjects, from food fads and taboos to our avoidance of not only our food’s animality, but also our own. Along the way, he is alert to his own emotions and thoughts, to see how they affect what he does and what he eats, to learn more and to explain what he knows. His approach is steeped in honesty and self-awareness. His cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!”
The Washington Post
About the Author
Michael Pollan is the author of five books: Second Nature, A Place of My Own, The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers, The Omnivore's Dilemma, and In Defense of Food.
A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.
Related Reading
Deconstructing Dinner
The New York Times
An Omnivore's Dilemma: Would You Eat Michael Pollan Microbe Cheese?
NPR
| Author | Michael Pollan |
| ISBN | 9780786564200 |
| Length | 5 hours 39 minutes |
| Language | English |
| Publisher | Penguin Random House Audio Publishing Group |
| Publication Date | April 11, 2006 |
| Abridged | No |
