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Chipa com sol rachante - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 16 minutes
Abridged: Yes
A chipa paraguaia é um alimento de conforto no país, assim como o tereré é a bebida da confraternização, a erva com água bem gelada que mata a sede e é também santo remédio. Read more
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A machadinha de Carry A. Nation - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: TBA
Abridged: Yes
Machadinha nas mãos, Carry A. Nation pregava a abstinência do álcool nos Estados Unidos, ainda antes da Lei Seca. Destruía saloons e apelava: o vinho da Bíblia era suco de uva. Read more
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A América no hambúrguer - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 14 minutes
Abridged: Yes
Da White Castle, a primeira rede fastfood de hambúrguer dos Estados Unidos, criada em 1921, até a onda gourmet, o país sempre celebrou a carne. Ela já estava ali, nos rebanhos dos filmes de John Wayne. Read more
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Vermelhos de Carpaccio - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 13 minutes
Abridged: Yes
A invenção do carpaccio é atribuída a Giuseppe Cipriani, do Harry's Bar de Veneza. Carne crua, rica em ferro, seria remédio para a anemia de uma cliente. Foi batizado em honra do pintor Vittore Carpaccio. Read more
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O clarete dos tupinambás - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: TBA
Abridged: Yes
O cauim, fermentado de mandioca dos nossos indígenas, mereceu comentários de viajantes e autores dos séculos XVI e XVII. Michel de Montaigne chegou a comparar o cauim ao claret francês. Read more
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The World of Sugar
By: Ulbe Bosma
Narrated by: Julian Elfer
Length: 13 hours 57 minutes
Abridged: No
For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological... Read more
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HERBAL TEA FOR BEGINNERS
By: Tiffany Roussaw
Narrated by: Betty Johnston
Length: 3 hours 32 minutes
Abridged: No
Who doesn’t enjoy a nice, hot cup of tea? A pastime of the kings, drinking tea has always been synonymous with afternoon relaxation and great conversation. What you might not realize is that tea, besides being delicious, also has therapeutic powers. That’s right! Herbal tea, especially, has been used for centuries as a natural remedy for various... Read more
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HERBAL TEA FOR BEGINNERS
By: Tiffany Roussaw
Narrated by: Betty Johnston
Length: 3 hours 32 minutes
Abridged: No
You will be surprised to learn how long people from all around the world have been drinking tea. In 2600 BC, dry herbs were accidentally thrown into a pot filled with boiling water, resulting in the first cup of tea. While the mythology surrounding tea’s origins may be up for debate, its long history as a beverage is not.There are around 20,000... Read more
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HERBAL TEA FOR BEGINNERS
By: Tiffany Roussaw
Narrated by: Betty Johnston
Length: 3 hours 35 minutes
Abridged: No
Are you looking for a more holistic approach to health and wellness? Are you tired of never-ending diets and supplements with no tangible results and hosts of side effects? This book is the perfect starting point for anyone wanting to explore the exciting world of herbal tea.Herbal Tea for Beginners is an easy-to-follow guide to creating herbal... Read more
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Apron Strings
By: Jan Wong
Narrated by: Anne Glatt
Length: 15 hours 44 minutes
Abridged: No
Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey,... Read more
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The Pepperpot Diaries
By: Andi Oliver
Narrated by: Andi Oliver
Length: 4 hours 42 minutes
Abridged: No
The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...
The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as... Read more
One: Pot, Pan, Planet
By: Anna Jones
Narrated by: Anna Jones
Length: 4 hours 55 minutes
Abridged: No
Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how... Read more
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CALM - Deep Alpha Meditation: Music for Energy Work, Brainwave Sync, Meditation, Studying and Healing
By: BES - Brainwave Entrainment Studios
Narrated by: BES - Brainwave Entrainment Studios
Length: 8 hours 28 minutes
Abridged: No
11 tracks with binaural sound waves produce an array of gentle, pleasant, and very calming sensations that listeners will want to repeat over and over while sleeping, meditating, studying, and working.
This compilation contains ideal instrumental music to help you sleep, study, focus and relax before your big test, presentation or exam. It can... Read more
NATIVE AMERICAN HERBAL RECIPES
By: Vivian Robinett
Narrated by: Elmer Bowman
Length: 2 hours 31 minutes
Abridged: No
This book offers a comprehensive guide to the traditional healing plants and medicinal remedies used by Native American tribes for centuries. From the Plains to the Southwest, each tribe has its own unique understanding of the natural world and how to use it to promote healing and wellness.Inside, you'll discover: A detailed overview of the... Read more
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The Migrant Chef
By: Laura Tillman
Narrated by: Cindy Kay
Length: 6 hours 45 minutes
Abridged: No
A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining.
Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta... Read more
Lights, Camera, Cook!
By: Charise Mericle Harper
Narrated by: Karissa Vacker
Length: 3 hours 1 minute
Abridged: No
A zesty series for fans of kids' cooking competitions! It's "lights, camera, cook!" for four tween contestants—energetic Tate, charming Rae, worldly Caroline, and hyper-competitive Oliver—who are all about to enter a televised cooking competition.
What will the kids cook up? How will they all get along on- and off-camera? Which junior chef will... Read more
You Can't Screw This Up
By: Adam Bornstein
Narrated by: Gary Tiedemann
Length: 7 hours 4 minutes
Abridged: No
FOREWORD BY ARNOLD SCHWARZENEGGER.What if the healthiest diet included the foods that were enjoyable and respectful of our stressful, overbooked lives? You couldn’t screw it up! Here’s a can’t-miss plan that will build unbreakable habits by incorporating mindset changes, easy restaurant options, and more from “the perfect person to blaze a... Read more
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The Book of Cocktail Ratios
By: Michael Ruhlman
Narrated by: Michael Ruhlman
Length: 4 hours 15 minutes
Abridged: No
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
Did you know that a Gimlet, a Daiquiri,... Read more
111 Hz - The Divine Frequency - Get Connected To The Light
By: Sound Healing Therapy
Narrated by: Sound Healing Therapy
Length: 5 hours 38 minutes
Abridged: No
111 Hz - The Divine Frequency - Healing Instrumental Soundscapes
111 Hz results in a divine level of meditation, the trance that some believe allows you to get connected with the universe, God, or a creator. 111 Hz assists in cell rejuvenation and regeneration. By producing endorphins, this frequency relieves pain and elevates mood. It can... Read more
Gluten-Free Diet for Beginners
By: Cynthia DeLauer
Narrated by: Jacki Giardina
Length: 3 hours 21 minutes
Abridged: No
Do you want to go gluten-free but don't know where to begin? Are you already on a gluten-free diet but finding it difficult to stick to?
If you answered "yes" to any of the questions above, then keep reading!
This guide will give you all the necessary information before starting a gluten-free diet. You will be given information on finding... Read more
Profit First for Restaurants
By: Kasey Anton
Narrated by: Kasey Anton
Length: 6 hours 56 minutes
Abridged: No
People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.You don’t have to struggle to... Read more
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Agave Spirits
By: Gary Paul Nabhan & David Suro Pinera
Narrated by: Adi Cabral
Length: 9 hours 41 minutes
Abridged: No
All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed... Read more
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
By: Dave Canterbury
Narrated by: Travis Tonn
Length: 4 hours 58 minutes
Abridged: No
“Practical and sized just right, for places where Google can’t always be summoned. Includes a guide to what’s edible for foragers and key illustrations, in addition to recipes.” —The Washington Post
What to eat, where to find it, and how to cook it!
Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with... Read more
Atención con la inflamación
By: Dra. Gabriela Pocoví Gerardino
Narrated by: Dra. Gabriela Pocoví Gerardino
Length: 9 hours 50 minutes
Abridged: No
No puedes cambiar tus genes, pero si cuidas tus intestinos y tu sistema inmune puedes cambiar tu vida. Migrañas, alergias, problemas de tiroides y de hormonas, gastritis, intestino irritable, enfermedades autoinmunes, sobrepeso por más dietas que hagas, acné, eccemas, vientre hinchado, estreñimiento, retención de líquidos, dolores musculares y... Read more
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