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Abridged
Vermelhos de Carpaccio - Abridged by José Guilherme R. Ferreira
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Vermelhos de Carpaccio - Abridged

$2.09

Narrator Dage Kleinertz

This audiobook uses AI narration.

We’re taking steps to make sure AI narration is transparent.

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Length 13 minutes
Language Portuguese
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Summary

A invenção do carpaccio é atribuída a Giuseppe Cipriani, do Harry's Bar de Veneza. Carne crua, rica em ferro, seria remédio para a anemia de uma cliente. Foi batizado em honra do pintor Vittore Carpaccio.

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