Start gifting
Libro.fm for Business
Start a membership, get two free audiobooks
Poor Man's Feast
By: Elissa Altman
Narrated by: Elissa Altman
Length: 8 hours 51 minutes
Abridged: No
From James Beard Award–winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion.Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her... Read more
View audiobook
Burgundy, The Commentators
By: Levi Dalton & Erin Scala
Length: 7 hours 37 minutes
Abridged: No
Former sommelier Levi Dalton interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you.Episodes include:483: Françoise Vannier485: Robert Vifian472: Anthony Hanson 459: Jasper Morris430: Becky Wasserman-Hone Read more
View audiobook
Greg the Sausage Roll: Wish You Were Here
By: Mark Hoyle & Roxanne Hoyle
Narrated by: Mark Hoyle & Roxanne Hoyle
Length: 11 minutes
Abridged: No
Brought to you by Puffin.
Sun's out, crumbs out - Greg the Sausage is SO EXCITED to be jetting off on his first-ever holiday! He's ready to hop on a plane to paradise for some FUN IN THE SUN! Karaoke, splashing in the pool, ice cream - Greg's ready to try it all and have the BEST HOLIDAY EVER!
But will he miss his sausage-roll sweetheart, Gloria,... Read more
#ItsFine
By: Ben Smith & Peter Andre
Narrated by: Ben Smith & Peter Andre
Length: 3 hours 1 minute
Abridged: No
What if we told you that you can eat anything you like and lose weight?
Well, you probably wouldn't believe us, would you? And if you did believe us, you would ask HOW?
We asked the same question. After both struggling with our weight and the effects of crash dieting, we knew there had to be a better way to shed the pounds. That's how we developed... Read more
Lo que cuenta el caldero
By: Leonor Espinosa
Narrated by: Mariana Martí
Length: 4 hours 51 minutes
Abridged: No
Por primera vez Leonor Espinosa, la chef más destacada de América Latina en la actualidad, publica las crónicas culinarias que ha escrito a lo largo de su trayectoria y en los miles de recorridos que ha hecho por Colombia.
Lo que cuenta el caldero reúne el legado gastronómico Leonor Espinosa a través de paisajes sonoros y humeantes y sus... Read more
Ken je eigen hoofdmenu
By: Patty Harpenau
Narrated by: Carolina Mout
Length: 5 hours 1 minute
Abridged: No
Ontdek hoe je zonder dieet je perfecte gewicht bereikt. MEER ZOALS DIT Vind je dit interessant? Klik voor meer op de serie Persoonlijke Ontwikkeling en Gezondheid bij dit boek. OVER DIT BOEK Met dit luisterboek helpt Patty Harpenau je om je ideale gewicht te bereiken. Ze laat je inzien dat er voor alle problemen met eten en vooral voor... Read more
View audiobook
Odd Jobs
By: Brigitte Henry Cooper
Narrated by: Brooke Blanchard
Length: 30 minutes
Abridged: No
After losing her parents, Ella moves to Windy Hollow to live with her Great Aunt Raven. Her days are kept busy by a series of neighborhood odd jobs assigned to her by the mysterious matriarch. The tasks seem simple: run a register here, stock a shelf there. However, as with everything in Windy Hollow, things are not always as they appear!... Read more
View audiobook
National Dish
By: Anya von Bremzen
Narrated by: Kathleen Gati
Length: 12 hours 2 minutes
Abridged: No
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme
“Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés
“If... Read more
The Heat Is On
By: Charise Mericle Harper
Narrated by: Karissa Vacker
Length: 3 hours 3 minutes
Abridged: No
The competition heats up in book two of this zesty series for fans of kids' cooking competitions!
With this book's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle... Read more
Perfectly Good Food
By: Irene Li & Margaret Li
Narrated by: Catherine Ho
Length: 8 hours 23 minutes
Abridged: No
You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe. For a split second you picture yourself throwing everything away and ordering takeout.
But instead . . . you pick... Read more
Mindfulness in Baking
By: Julia Ponsonby
Narrated by: Jessica Hayles
Length: 3 hours 38 minutes
Abridged: No
The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of... Read more
View audiobook
Dinner With the President
By: Alex Prud'homme
Narrated by: Pat Grimes
Length: 16 hours 12 minutes
Abridged: No
Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson’s nationbuilding receptions in the new capital, Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Teddy Roosevelt’s groundbreaking supper with Booker T. Washington; Jimmy... Read more
View audiobook
Edinho Engel - Boemia com legumes - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: 31 minutes
Abridged: Yes
O ritual de montagem das barracas se repete desde a inauguração do varejão do Ceagesp, em 1979, quando o chef Edinho Engel e seus parceiros de fuzarca da Faculdade de Sociologia da USP frequentavam o lugar em busca da famosa sopa de cebola que era servida para apaziguar comerciantes famintos e jovens boêmios Read more
View audiobook
Edinho Engel - Uberlândia - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: TBA
Abridged: Yes
Se você gosta de comida, Uberlândia ainda tem muitas feiras livres como as de antigamente, parrudas. Em um passeio pelo bairro de Santa Mônica com Edinho Engel, em um sábado, a primeira coisa que me chamou a atenção foi a variedade de tipos de quiabo: caipira, campinas, rugoso, veludo verde e amarelinho. Read more
View audiobook
Mara Sales - Nó caipira - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: TBA
Abridged: Yes
Mara teve uma infância tão boa que depois de experimentar outros amálgamas, na sua juventude, resolveu estender o fio daquela experiência até a vida adulta – pinçando ingredientes, processos e saberes daquela época para aprofundar sua pesquisa, criar novos elementos e dar um novo sentido à própria existência Read more
View audiobook
Alex Atala - Pelo mundo - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: 21 minutes
Abridged: Yes
Alex é um dos chefs responsáveis pelo surgimento, evolução e consolidação da gastronomia brasileira nas últimas quatro décadas. Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças... Read more
View audiobook
Eu faço fé - Paladar - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: TBA
Abridged: Yes
Talvez agora eu possa me apropriar da frase ou da sabedoria do Edinho e dizer: "Eu faço fé". Porque a cozinha brasileira não parou na nossa mão. Nós criamos uma onda, ou um movimento que está reverberando. Isso é, conseguimos o que vai garantir a vitalidade da gastronomia brasileira. Read more
View audiobook
D.O.M - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: TBA
Abridged: Yes
O premiado D.O.M., considerado o 9º melhor do mundo pela lista da revista inglesa Restaurant (The 50 World's Best Restaurants – Edição 2015). No ano anterior, a revista apontou Alex como o melhor chef eleito por seus pares (Chef's Choice Award). Read more
View audiobook
O almofariz de Deméter - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 19 minutes
Abridged: Yes
Deméter, a deusa grega da terra cultivada, da fertilidade dos campos, espera sempre que a filha Perséfone suba do Hades para trabalhar com os grãos essenciais. O trigo do sagrado pão encabeça a lista. Read more
View audiobook
Camaradas - Claude Troisgros, Emmanuel Bassoleil, Roberta Sudbrakc - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: TBA
Abridged: Yes
Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos... Read more
View audiobook
Camaradas - Carla Pernambuco, Rodrigo Oliveira - Abridged
By: Roberto Pinto
Narrated by: Marcos Damigo
Length: TBA
Abridged: Yes
Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos... Read more
View audiobook
Entre dois rios, 1600 a. C. - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 17 minutes
Abridged: Yes
Graças à decifração de inscrições cuneiformes em tabletes de argila, encontrados entre os rios Tigre e Eufrates, é possível hoje reproduzir algumas receitas mesopotâmicas: carne cozida com muito alho. Read more
View audiobook
Chipa com sol rachante - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 16 minutes
Abridged: Yes
A chipa paraguaia é um alimento de conforto no país, assim como o tereré é a bebida da confraternização, a erva com água bem gelada que mata a sede e é também santo remédio. Read more
View audiobook
Zola desce ao ventre de Paris - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 22 minutes
Abridged: Yes
Émile Zola trata em O Ventre de Paris do dia a dia do ruidoso Les Halles Centrales, com seus personagens, peixes e queijos, todos fortes. Assim compôs o retrato da burguesia gorda da sua época. Read more
View audiobook