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Heat by Bill Buford
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Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

$28.00 USD

Get for $14.99 with membership
Narrator Michael Kramer
Length 12 hours 14 minutes
Language English
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From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.

Expanding on his James Beard Award-winning New Yorker article, Bill Buford gives us a richly evocative chronicle of his experience as “slave” to Mario Batali in the kitchen of Batali’s three-star New York restaurant, Babbo.

In a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from “kitchen bitch” to line cook . . . his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters . . . and his immersion in the arts of butchery in Northern Italy,
of preparing game in London, and making handmade pasta at an Italian hillside trattoria.

Heat is a marvelous hybrid: a memoir of Buford’s kitchen adventure, the story of Batali’s amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.

Bill Buford is a staff writer and the European correspondent for The New Yorker. He was the fiction editor of the magazine for eight years, from April 1995 to December 2002. Before that Bill edited Granta magazine for 16 years and, in 1989, became the publisher of Granta Books. He has edited three anthologies: The Best of Granta TravelThe Best of Granta Reportage, and The Granta Book of the Family. Bill is also the author of Among the Thugs, a highly personal nonfiction account of crowd violence and British soccer hooliganism.

Michael Kramer is an actor, director, and narrator. He has recorded more than 100 audiobooks, as well as titles for the Library of Congress Talking Books program. Among the recognition he has garnered for his narration are AudioFile magazine’s Earphones Award and the Torgi Award. Mr. Kramer lives in Washington, DC, where he is active in the area’s theater scene, and has appeared in productions at the Shakespeare Theatre, the Kennedy Center, and Theater J.

Bill Buford is a staff writer and the European correspondent for The New Yorker. He was the fiction editor of the magazine for eight years, from April 1995 to December 2002. Before that Bill edited Granta magazine for 16 years and, in 1989, became the publisher of Granta Books. He has edited three anthologies: The Best of Granta TravelThe Best of Granta Reportage, and The Granta Book of the Family. Bill is also the author of Among the Thugs, a highly personal nonfiction account of crowd violence and British soccer hooliganism.

Michael Kramer is an actor, director, and narrator. He has recorded more than 100 audiobooks, as well as titles for the Library of Congress Talking Books program. Among the recognition he has garnered for his narration are AudioFile magazine’s Earphones Award and the Torgi Award. Mr. Kramer lives in Washington, DC, where he is active in the area’s theater scene, and has appeared in productions at the Shakespeare Theatre, the Kennedy Center, and Theater J.

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Reviews

A GLOBE & MAIL BEST BOOK OF 2006
A NEW YORK TIMES NOTABLE BOOK OF 2006


“Sharing Buford’s table talk is a pleasure not to be passed up.” — Michael Redhill, The Globe and Mail

Heat is a book about obsession, written by a man in the grip of one. It is fuelled by food, but food is not its only subject — love, sex, comradeship, terror and pain are all part of the story too.” —The Telegraph

“A dazzling and funny account of two magnificently mad years.” —The Guardian

“[Buford] excels at vibrantly colourful descriptive writing. . . . What shines through is the story of Bill Buford falling in love with food, and his passionate journey of learning.” —Vancouver Sun

“it is clear that Buford can hold his own with anyone in the foodie pedantry stakes…. Heat is a subtle, expletive-heavy, genuine account of a writer’s engagement with food…. [an] ultimately nourishing book.” Times Literary Supplement

“A messy, brilliant book, a high-brow kitchen soap opera, which never skates over the characters’ flaws but is suffused with an infectious love of food and the people who devote their lives to it.” —The Telegraph (UK)

“An incisive, cracklingly funny book.” —Time (Canada)

Heat, tightly written, evocative and compelling, is a feast in its own right.” —Edmonton Journal

“A difficult book to put down — if Heat was a movie, you’d be viewing it from behind your fingers. The book is an intoxicating drug we can’t get enough of in paragraph after breathless paragraph of fast-paced and candid prose that leaves both the writer and the reader humbled. . . . And when one reluctantly turns the last page on Heat, it is with a sadness and a hungering for more.” — Toronto Sun Expand reviews