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“You may be cleaning your house or walking your dog, but Ruth Reichl will take you away --to New York, Paris, and the world's best restaurants in her own narration of her years with Gourmet Magazine. Ruth is a consummate storyteller, and if you've read her earlier memoirs you MUST experience this latest; she adds to her mother's story (remember Tender At the Bone?) inserts recipes, and dishes on some prominent names in publishing and food. I'm so glad Ruth read her book to us; I felt like we'd spent the afternoon at a sidewalk cafe.”Cheryl, Book Passage
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