Almost ready!
In order to save audiobooks to your Wish List you must be signed in to your account.
Log in Create accountLimited-time offer
Get two free audiobooks when you make the switch!
Now’s a great time to shop indie. When you start a new membership supporting Parallel Worlds Bookshop with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.
Make the switchGift audiobook credit bundles
You pick the number of credits, your recipient picks the audiobooks, and Parallel Worlds Bookshop is supported by your purchase.
Start giftingThe Art of Fermentation
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn moreThe Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work, parameters for safety, techniques for effective preservation, troubleshooting, and more.
Featuring a foreword by Michael Pollan, The Art of Fermentation provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Listeners will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first—and only—of its kind.
Sandor Ellix Katz, a self-taught fermentation experimentalist, has taught hundreds of fermentation workshops across North America and internationally. He is also the author of The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements.
Sean Crisden is a multitalented actor and an AudioFile Earphones Award-winning narrator who has recorded audiobooks in almost every genre, from science fiction to romance. He has also voiced characters in numerous video games, such as the award-winning ShadowGun, and appeared in many commercials and films, including The Last Airbender. A native of Philadelphia, Pennsylvania, Sean now resides in Phoenix, Arizona.