Cookbooks

The Art of Fermentation

An In-Depth Exploration of Essential Concepts and Processes from Around the World

By: Sandor Ellix Katz
Narrated by: Sean Crisden
Length: 20 hours 16 minutes

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding... Read more

My Kitchen Year

136 Recipes That Saved My Life

By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 6 hours 41 minutes

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved... Read more

Salt, Fat, Acid, Heat - Abridged

Mastering the Elements of Good Cooking

By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes

*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple... Read more

Carla Hall's Soul Food

Everyday and Celebration

By: Carla Hall & Genevieve Ko
Narrated by: Carla Hall
Length: TBA

Beloved TV chef (ABC’s Emmy Award-winning The Chew and fan favorite on Bravo’s Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine.In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh,... Read more

From Scratch

10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By: Michael Ruhlman
Narrated by: Michael Ruhlman
Length: 7 hours 19 minutes

An indispensable new guide from James Beard Award-winning food writer Michael RuhlmanFrom Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try... Read more

The Food Lab

Better Home Cooking Through Science

By: J. Kenji Lopez-Alt
Narrated by: Mike Chamberlain
Length: 21 hours 22 minutes

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a... Read more

Getting Started with Sourdough

From Flour to Levain to One Great Loaf

A Random House Audiobook Original

By: Chad Robertson & Jennifer Latham
Narrated by: Chad Robertson & Jennifer Latham
Length: 1 hour 48 minutes

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham
 
If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or... Read more

The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

By: Wilson Tang
Narrated by: Wilson Tang
Length: 4 hours 5 minutes

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it.... Read more

Breaking Eggs

An Audio Guide to Baking

By: Ruby Tandoh
Narrated by: Ruby Tandoh
Length: 2 hours 4 minutes

'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - Guardian

In this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies,... Read more

Rodney Scott's World of BBQ

Every Day Is a Good Day: A Cookbook

By: Rodney Scott & Lolis Eric Elie
Narrated by: Rodney Scott
Length: 4 hours 25 minutes

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.

“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and... Read more

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

By: Francis Mallmann
Narrated by: Don O. Knowlton
Length: 6 hours 13 minutes

Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s... Read more

The Korean Vegan Cookbook

Reflections and Recipes from Omma's Kitchen

By: Joanne Lee Molinaro
Narrated by: Joanne Lee Molinaro
Length: 2 hours 36 minutes

THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star

The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan

Joanne Lee... Read more

Cheese Sex Death

A Bible for the Cheese Obsessed

By: Erika Kubick
Narrated by: Erika Kubick
Length: 6 hours 13 minutes

For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin?

From evangelist cheesemonger Erika Kubick, this comprehensive book guides listeners to become confident connoisseurs and worshippers of... Read more

The Wok

Recipes and Techniques

By: J. Kenji Lopez-Alt
Narrated by: Eric Jason Martin
Length: 19 hours 43 minutes

The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods.... Read more

Cooking from the Spirit

Easy, Delicious, and Joyful Plant-Based Inspirations

A Feeding the Soul Book

By: Tabitha Brown
Narrated by: Tabitha Brown
Length: 3 hours 37 minutes

Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.Narrated by Tabitha Brown, with a special appearance by Queston Brown.Sometimes people say to Tabitha Brown,... Read more

L.A. Son

My Life, My City, My Food

By: Roy Choi, Tien Nguyen & Natasha Phan
Narrated by: Roy Choi
Length: 5 hours 3 minutes

The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles

“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define... Read more

Franklin Smoke

Wood. Fire. Food. [A Cookbook]

By: Aaron Franklin & Jordan Mackay
Narrated by: Aaron Franklin & Jordan Mackay
Length: 6 hours 26 minutes

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue.

Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin... Read more

One: Pot, Pan, Planet

A greener way to cook for you, your family and the planet

By: Anna Jones
Narrated by: Anna Jones
Length: 4 hours 55 minutes

Sunday Times bestseller Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. One brings together a way of eating that is mindful of the planet. Anna Jones gives you practical advice and shows how... Read more

The Pepperpot Diaries

Stories From My Caribbean Table

By: Andi Oliver
Narrated by: Andi Oliver
Length: 4 hours 42 minutes

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...

The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as... Read more

Perfectly Good Food

A Totally Achievable Zero Waste Approach to Home Cooking

By: Irene Li & Margaret Li
Narrated by: Catherine Ho
Length: 8 hours 23 minutes

You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe. For a split second you picture yourself throwing everything away and ordering takeout.

But instead . . . you pick... Read more