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Start giftingThe Best American Food Writing 2022
Length
9 hours 47 minutes
Language
English
Narrators
Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo & Jacob Patalive
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn moreA collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.
Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
SILVIA KILLINGSWORTH, series editor, is an executive editor at Bloomberg News and a former editor at The Awl and The Hairpin. Prior to that she was the managing editor at The New Yorker and wrote regularly for their magazine and website. She lives in Westchester County, New York.