The View From Saturday
Narrated by Jenna Lamia & Jan Maxwell / 4 hours 41 minutes
HOW HAD MRS. OLINSKI CHOSEN her sixth-grade Academic Bowl team? She had a number of answers. But were any of them true? How had she really chosen Noah and Nadia and Ethan and Julian? And why did they make such a good team?
It was a surprise to a lot of people when Mrs. Olinski's team won the sixth-grade Academic Bowl contest at Epiphany Middle... Read More »
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“No one has transformed the way Americans think about food—its place in our individual and collective lives, and as a conveyer of our values—than Alice Waters. The founder of iconic Chez Panisse restaurant in Berkeley, California, and the driving force behind the Edible Schoolyard program that has introduced tens of thousands of schoolchildren across America to the art of growing and cooking food, Waters has now written her long-awaited memoir. In Coming to My Senses: The Making of a Counterculture Cook she describes her roots in New Jersey, her coming of age during the political tumult of the 1960s, and her ongoing crusade to make locally sourced, seasonal ingredients, and “slow food” the mainstays of a new American cuisine. Throw in a few spicy love affairs, her passion for books, and a life spent intersecting with presidents and movie moguls, and you’ve got a book that is a satisfying and delicious full-course meal.”Lissa M., Politics & Prose
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