Cooking audiobooks

Out of the Frying Pan - Abridged

By: Keith Floyd

Narrated by: Keith Floyd

Length: 2 hours 35 minutes

Abridged: Yes

Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing... Read more

Knives at Dawn

By: Andrew Friedman

Narrated by: Sean Runnette

Length: 11 hours 6 minutes

Abridged: No

The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from twenty-four countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though... Read more

The Brewmaster's Art

By: Charles Bamforth

Narrated by: Charles Bamforth

Length: 7 hours 58 minutes

Abridged: No

With origins 8,000 years in the past, beer brewing has held a prominent place in many diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking. With infectious enthusiasm, Professor Bamforth... Read more

Barbara Cartland's Etiquette Handbook

By: Barbara Cartland

Narrated by: Patricia Gallimore

Length: 6 hours 49 minutes

Abridged: No

'For the record, the word "parlour" is not used, nor is the relatively recent insidious "lounge", except about airports, hotels and liners.'

'Boys should be taught at a very early age - six or seven - to say "Sir" to an older man.'

'When there are servants, the plates for the first course are never put on the table until everyone is seated.'

'I... Read more

The Hip Chick's Guide to Macrobiotics

By: Jessica Porter

Narrated by: Dan Bernard & Jessica Porter

Length: 7 hours 19 minutes

Abridged: No

Heralded by New York magazine as one of the city's most popular diets, macrobiotics has become the latest trend in dieting, thanks to high-profile supporters like Madonna and Gwyneth Paltrow.



Speaking to the generation of young women looking to extend their healthy lifestyles beyond yoga and Pilates, macrobiotic chef and instructor Jessica Porter... Read more

Cherries in Winter

By: Suzan Colon

Narrated by: Suzan Colon

Length: 3 hours 18 minutes

Abridged: No

What is the secret to finding hope in hard times?

When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?” In the basement, Suzan found the tattered treasure, full... Read more

The Christmas Cookie Club

By: Ann Pearlman

Narrated by: Gabra Zackman

Length: 7 hours 39 minutes

Abridged: No

Ann Pearlman’s irresistible novel provides the perfect ingredients for a fun and touching read about a group of women who gather each year to share a journey of friendship, hope, heartbreak—and recipes.

Every year at Christmastime, Marnie and her closest girlfriends mark their calendars for the cookie exchange. Everyone has to bring a batch of... Read more

Andrew Zimmern visits India

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 20 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Uganda

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 22 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Tobago

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 22 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Huatulco

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 21 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Madrid

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 20 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Nicaragua

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 22 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Paris

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 32 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Singapore

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 32 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Cuba

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 51 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern, Rituals Around the World

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 28 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern's Pleasant Surprises

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 36 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Morocco

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 21 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Japan

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 25 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Taiwan

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 21 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits China and Andrew Zimmern, Nature's Candy (Foreign Fruits)

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 22 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

The Bizarre Truth

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 8 hours 47 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more

Andrew Zimmern visits Iceland

By: Andrew Zimmern

Narrated by: Andrew Zimmern

Length: 24 minutes

Abridged: No

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in... Read more