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Andrew Zimmern visits Japan
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Andrew Zimmern visits Japan

Chapter 14 from THE BIZARRE TRUTH

By Andrew Zimmern
Narrated by Andrew Zimmern / 25 minutes

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us -- is not simply what’s served at mealtime. It is a primary avenue to discovering what is most authentic — the bizarre truth — about cultures everywhere. In this section, Zimmern assuages his craving for grilled lizard and frog sashimi.

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Author
Narrator Andrew Zimmern
ISBN 9780307734518
Length 25 minutes
Language English
Publisher Penguin Random House Audio Publishing Group
Publication date
Edition Unabridged
Genres Travel & Nonfiction
Libro.fm rank #179,933 Overall
Genre rank #884 in Travel