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Schhllurk no elBulli - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 11 minutes
Abridged: Yes
O chef catalão Ferran Adriá fez maravilhas na cozinha de invenção de seu restaurante na Costa Brava. E seus achados de "desconstrução" ainda hoje influenciam a alta gastronomia. Read more
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Voilà! Sopa para o imperador - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 12 minutes
Abridged: Yes
O imperador Napoleão Bonaparte fazia refeições frugais, em 15 minutos, mas entendia a importância da mesa requintada para a diplomacia, entregue para o garfo número um: Talleyrand. Read more
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Granadas selvagens e Delicadezas de Vatel - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 7 minutes
Abridged: Yes
O figo-da-índia, que brota do cacto Opuntia, foi domesticado no México e foi parar até na Grécia. Chef François Vatel apresentou o "creme da casa" ao rei sol Luís XIV. Nascia o chantilly. Read more
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Caneton no 45.651 e O fogãozinho de Apollinaire - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 14 minutes
Abridged: Yes
O poeta Apollinaire preparou lagosta para Picasso, na cozinha de seu pequeno apartamento, época em que Paris era uma festa e acolhia artistas "exilados" de todo mundo. No La Tour D'Argent, em Paris, o pato prensado faz parte de um espetáculo gastronômico. O charme: o comensal recebe um cartão com o número do cannard que degustou, já com muitos... Read more
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Teoria da genialidade e Os objetos - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 11 minutes
Abridged: Yes
O escritor Isaías Pessotti faz seus personagens discutirem pesquisa e ciência diante de pratos da Lombardia e vinhos italianos. Faisão alabastro é apenas uma receita que desconcerta os acadêmicos. Read more
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Ossobuco da rainha e Natureza dos artifícios - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: TBA
Abridged: Yes
Não havia anchovas. O cozinheiro do rei tratou de recriá-las com os nabos e sementes de papoula. Já a folha oblonga da planta Peixinho, empanada, até parece um lambari, mas não engana ninguém. Read more
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Kräftskiva de agosto e Rainha de Cayman - Abridged
By: José Guilherme R. Ferreira
Narrated by: Dage Kleinertz
Length: 14 minutes
Abridged: Yes
Despedida do verão na Suécia é celebrado com lagostins e akvavit. Nas ilhas Cayman, a Strombus gigas é a concha-rainha que já foi provisão de marinheiros capitaneados por Cristovão Colombo. Read more
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Lets Talk Food
By: S C Hamill
Narrated by: S C Hamill
Length: 12 minutes
Abridged: No
Let's Talk Food! The Steak with a Shake! The Peas and the Greens. And the Fries with Eyes.Imagine your food could sing songs! The Carrots Song The Chips/Fries Song The Peas Song The Steak Song The Parsley Song Read more
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Viajando y Aprendiendo
By: Santiago Salas Castro
Narrated by: Sonia Morales Solano
Length: 6 minutes
Abridged: No
Viajando y aprendiendo: ¡Un gallo pinto para iniciar con energía!¨ sigue las aventuras de los hermanos Mati e Isa en busca de nuevos conocimientos. En este capítulo van a aprender a cocinar un desayuno muy típico costarricense ¡el gallo pinto! pero primero, tendrán que encontrar los ingredientes necesarios para su realización. Read more
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Das Gefühl der ständigen Überforderung überwinden: Frequenzbasierte 528 Hz Heilmusik für Transformation, Wunder und Zeichen
By: Institut für frequenzbasierte Klangheilung
Narrated by: Institut für frequenzbasierte Klangheilung
Length: 11 hours 51 minutes
Abridged: No
Chronische Erschöpfung, Depressionen, Niedergeschlagenheit: Wenn Sie Ihre geistig-körperlichen Urkräfte reaktivieren möchten, lesen Sie weiter...
Ihr Körper ist ein selbstheilendes Instrument. Wenn Sie ihm die Chance geben, tendiert er immer wieder zur gesunden Balance. Synchronisieren Sie mit diesen Musiken Ihre lichtvolle Energie, heilen Sie... Read more
Winnie Zeng Vanquishes a King
By: Katie Zhao
Narrated by: Annie Q
Length: 7 hours 25 minutes
Abridged: No
With chaos on the rise, one girl stands in the face of all evil . . . and we're not talking about homework! The action-packed sequel to the epic fantasy series inspired by Chinese mythology.
"A hilarious tussle between homework, family, and heroism." —Kwame Mbalia, #1 New York Times bestselling author
As shamans, Winnie Zeng and her archnemesis,... Read more
ForkFight!
By: Mark H. Brezinski & Mark Stuertz
Narrated by: Mark H. Brezinski
Length: 8 hours 24 minutes
Abridged: No
The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain’s Kitchen Confidential.Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple... Read more
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The Chefs' Knowledge
By: The Chef's Forum & Chandos Elletson
Narrated by: Arden School of Theatre & Rachel Austin
Length: 5 hours 51 minutes
Abridged: No
In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction.The Chefs’ Knowledge contains interviews, advice, and expert knowledge as well as working... Read more
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A Waiter in Paris
By: Edward Chisholm
Narrated by: Tristam Summers
Length: 12 hours 48 minutes
Abridged: No
An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light.
A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell.
Edward Chisholm's spellbinding memoir of his time as a... Read more
Teatime Discipleship
By: Sally Clarkson
Narrated by: Sally Clarkson
Length: 3 hours 28 minutes
Abridged: No
As a mother, friend, and traveler, Sally Clarkson has witnessed on countless occasions how a shared cup of tea can impact a heart. These simple moments of hospitality become poignant opportunities for women to support each other in faith while drawing nearer to God. With Teatime Discipleship, Sally invites you into her beautiful home, pours you... Read more
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Tap the Big Idea
By: Josh Goodman
Narrated by: Josh Goodman
Length: 8 hours 31 minutes
Abridged: No
Buckle up and get ready for a raw, unfiltered ride as Josh Goodman goes from being a guy who couldn't get a drink in a busy bar to building a multimillion-dollar technology company that lets guests pour their own beer, wine, and cocktails and pay by the ounce.
Travel with Goodman to Ireland, where he spent a week driving around the entire... Read more
NATIVE AMERICAN HERBAL DISPENSATORY
By: Ted Waters
Narrated by: Peter Finch
Length: 1 hour 46 minutes
Abridged: No
Are you ready to obtain maximum vitality using old natural remedies? Today, we are urged to utilize costly chemicals to cure practically everything, and we end up enduring all of the unavoidable side effects. But it wasn't always like this... Before European settlement in North America, indigenous peoples practiced herbalism and learned the... Read more
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So isst dein Baby Beikost
By: Franka Lederbogen
Narrated by: Hannah Dautzenberg
Length: 2 hours 37 minutes
Abridged: No
Das Grundlagenbuch für den Beikoststart Beschäftigst du dich gerade mit dem Thema Beikosteinführung? Fragst du dich: Wann ist der richtige Zeitpunkt? Was kann ich meinem Baby anbieten? Wie stelle ich sicher, dass es meinem Baby gut geht? Dieses Buch unterstützt dich in diesen Fragen, liefert einen umfassenden Einstieg in die Thematik und zeigt,... Read more
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Chinese Takeout Recipes
By: Jia Nianzu
Narrated by: Eloise Wilson
Length: 2 hours 35 minutes
Abridged: No
Cook your favourite Chinese takeout dishes at home!Chinese cuisine is one of the most popular in the world.Chinese takeaway restaurants may be located all over the world. Every major city has a Chinatown, and more and more stores are stocking Asian ingredients, making it simpler to prepare authentic Chinese recipes.We're just a phone call away... Read more
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Frozen Peaches
By: Erin Soderberg Downing
Narrated by: Lu Banks
Length: 6 hours 13 minutes
Abridged: No
A frozen family "business trip" to Sweden's Ice Hotel sets the Peaches on a new grand adventure.
Cashing in on his family's recent good-luck streak, ten-year-old Freddy Peach has been entering his family in a bunch of sweepstakes, but he doesn't really expect to win. And then he does—a free family trip to the Ice Hotel in Sweden! Since the... Read more
The Invention of the Restaurant
By: Rebecca L. Spang
Narrated by: Elisabeth Lagelee
Length: 12 hours 19 minutes
Abridged: No
Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
This is... Read more
El Chef Roy Choi
By: Jacqueline Briggs Martin & June Jo Lee
Narrated by: Man One & Rosi Amador
Length: 23 minutes
Abridged: No
Award-winning artist Man One and voice artist Rosi Amador narrate the Spanish edition of this vibrant and poetic homage to Chef Roy Choi’s life and his path to street food stardom, all against a musical backdrop of beats and rhythms that amplify the story. Read more
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The Great Survival Book of Foraging Wild Edible Plants
By: Small Footprint Press
Narrated by: Vicky David
Length: 3 hours 49 minutes
Abridged: No
In The Great Survival Book of Foraging Wild Edible Plants, you will discover:
30+ of the most common wild edible foods that you can safely forage
The basic tools you need to start foraging (hint: you probably already have all of them at home!)
A detailed description of every poisonous and non-poisonous look-alike
The health benefits of wild... Read more
The Survival Medical Handbook & Long Term Disaster Preparedness Guide (2-in-1 Compilation)
By: Small Footprint Press
Narrated by: Vicky David
Length: 8 hours 28 minutes
Abridged: No
Discover:
How to become more self-sufficient in less than 4 weeks to avoid getting caught in a catastrophe
10 things to avoid as a prepper – what not to do when the pressure is on
New ways to store and cook your rations – and top tips to stop looters from getting their hands on your stash
The know-how of essential techniques you can use in... Read more