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Bold Fork Books

Washington, DC

API-Owned Woman-Owned

Located in the diverse and bustling neighborhood of Mount Pleasant, Bold Fork Books is Washington DC's only culinary bookshop, featuring new and vintage cookbooks and elevated kitchen wares.

Cookbooks

Cookbook favorites from the Bold Fork shelves

The Art of Fermentation by Sandor Ellix Katz

My Kitchen Year by Ruth Reichl

Salt, Fat, Acid, Heat - Abridged by Samin Nosrat

Carla Hall's Soul Food by Carla Hall & Genevieve Ko

From Scratch by Michael Ruhlman

The Food Lab by J. Kenji Lopez-Alt

Getting Started with Sourdough by Chad Robertson & Jennifer Latham

The Nom Wah Cookbook by Wilson Tang

Breaking Eggs by Ruby Tandoh

Rodney Scott's World of BBQ by Rodney Scott & Lolis Eric Elie

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere by Francis Mallmann

The Korean Vegan Cookbook by Joanne Lee Molinaro

Cheese Sex Death by Erika Kubick

The Wok by J. Kenji Lopez-Alt

Cooking from the Spirit by Tabitha Brown

L.A. Son by Roy Choi, Tien Nguyen & Natasha Phan

Franklin Smoke by Aaron Franklin & Jordan Mackay

One: Pot, Pan, Planet by Anna Jones

The Pepperpot Diaries by Andi Oliver

Perfectly Good Food by Irene Li & Margaret Li

Cook, Eat, Repeat by Nigella Lawson

See all

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