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Start giftingThe Eating Instinct
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn moreAn exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture.
Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important job a mother has. But for too many of us, food now feels dangerous. We parse every bite we eat as good or bad, and judge our own worth accordingly. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again—and in the process, realized just how many of us are struggling to do the same thing.
The Eating Instinct visits kitchen tables around America to tell Sole-Smith's own story, as well as the stories of women recovering from weight loss surgery, of people who eat only nine foods, of families with unlimited grocery budgets and those on food stamps. Every struggle is unique. But Sole-Smith shows how they're also all products of our modern food culture. And they're all asking the same questions: How did we learn to eat this way? Why is it so hard to feel good about food? And how can we make it better?
Virginia Sole-Smith is a freelance writer whose work has appeared in the New York Times Magazine, Harper's, Slate, and Elle. She is also a contributing editor with Parents Magazine. She lives with her husband and two daughters in the Hudson Valley.
Julie McKay is a Los Angeles-based narrator with New York roots, a degree in music, and a background in classical theater. As a musician, she has sung professionally in French, German, Italian, and Spanish. As an actor, she has worked at Shakespeare festivals and regional theaters across the country as well as Off-Broadway in New York. A wild reader all her life, Julie loves entering the world of a book and bringing it to life for the listener. She is also a passionate home baker and enjoys traveling and exploring new places. In her spare time, Julie and her husband foster and train rescue dogs.