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Sign up todaySacred Cow
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Learn moreWe’re told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.
Beef is framed as the most environmentally destructive and least healthy of meats. We’re often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow.
Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed “solutions.” Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as
Meat and animal fat are essential for our bodies.A sustainable food system cannot exist without animals.A vegan diet may destroy more life than sustainable cattle farming.Regenerative cattle ranching is one of our best tools at mitigating climate change.You’ll also find practical guidance on how to support sustainable farms and a thirty-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table.
It’s not the cow, it’s the how!
Diana Rodgers, RD, NTP, is a “real food” nutritionist living on a working organic farm in New England. She’s an author, runs a clinical nutrition practice, and is the host of the Sustainable Dish Podcast. Diana writes and speaks internationally about the intersection of optimal human nutrition and environmental sustainability. Diana is an advisory board member of Animal Welfare Approved, Savory Institute, and Whole30. She is also the producer and director of the film Sacred Cow.
Robb Wolf, a former research biochemist, is the two-time New York Times and Wall Street Journal bestselling author of The Paleo Solution and Wired to Eat. He has functioned as a review editor for the Journal of Nutrition and Metabolism (BioMed Central) and as a consultant for the Naval Special Warfare Resiliency Program. Robb serves on the board of directors/advisers for SpecialtyHealth Inc., the Chickasaw Nation’s “Unconquered Life” initiative, and a number of innovative start-ups with a focus on health and sustainability. He is the cofounder of the Healthy Rebellion, a social movement with the goal of liberating one million people from the sick-care system. Robb is the executive producer of the film Sacred Cow.
Christine Williams is a singer and actor based in Ashland, Oregon. Her performance credits include productions at regional theaters and on concert stages across the country and around the world, from the Oregon Shakespeare Festival and the Barbican Centre in London to the Aspen Music Festival and the Grotowski Institute in Poland.
Reviews
“Diana Rodgers and Robb Wolf fully understand the problem and the solution: we must change our diets and regenerate our soils, and well-managed grazing animals are critical to this transition.”
“A convincing case that eating meat can be done in an ethical manner. I highly recommend Sacred Cow for anyone who eats.”
“Sacred Cow is a comprehensive, well-documented treatise that provides us with all the scientific data we need to make informed choices about how to eat that will benefit both ourselves and our planet!”
“The current war against meat eaters and livestock farmers promises ethical, ecological, and health benefits from fake lab meat and plant-only diets. Sacred Cow debunks every utopian promise with precision missiles from science and a deep understanding of how life and the planet actually work.”
“Abandoning animal agriculture might well be the greatest mistake humanity could ever make…Evidence defending animal-based foods and farm animals as essential for human health and agricultural sustainability is strong—as clearly documented in Sacred Cow.”
“The answer to our broken food system is not no meat, it’s better meat. If you are concerned about red meat’s impact on your health and the planet, this book is for you.”
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