Almost ready!
In order to save audiobooks to your Wish List you must be signed in to your account.
Log in Create accountOne week only!
Become a member and shop our members-only buy-one-get-one sale in support of local bookstores.
Get startedLimited-time offer
Get two free audiobooks!
Now’s a great time to shop indie. When you start a new one credit per month membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.
Sign up todayWhat I Ate in One Year
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn moreBookseller recommendation
“Getting to hear Stanley Tucci in your ears for 7 hours? What a dream! Listen as he describes his love of food, friends, and family in this delightful audiobook.”
— Little Charity Book Truck • Little Charity Book Truck
Bookseller recommendation
“Delightful with Stanley Tucci narrating, like his other book! I enjoyed learning more about his family life, his love of fashion, guests arriving on time (not early), and his many delightful meals made for his family. The book made me crave risotto for dinner every night! ”
— sara • Roundabout Books
Bookseller recommendation
“This was the most wonderful listen. It soothed my soul and inspired me to appreciate food and cooking more. I loved the recipes interspersed throughout, and Tucci himself reading it added another delightful layer to the narrative. Such a fun listen that I would recommend to anyone, but especially someone who wants something relaxing and comforting :)”
— Quinn • Newtonville Books
Bookseller recommendation
“You are going to get hungry when you read this and you might just have the urge to pop into your kitchen and whip up some pasta al pomodoro too!”
— Christine • Roundabout Books
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.”
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come.
Whether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.
What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, the critically acclaimed movie about two brothers running a failing restaurant, starred in Julie & Julia, and is the host of three-time Emmy winning Searching for Italy. He is the author of Taste: My Life Through Food and two cookbooks, The Tucci Table and The Tucci Cookbook.
Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and six Emmys; and has received numerous other critical and professional awards and accolades. A lover of all things culinary, Stanley wrote and directed Big Night, the critically acclaimed movie about two brothers running a failing restaurant, starred in Julie & Julia, and is the host of three-time Emmy winning Searching for Italy. He is the author of Taste: My Life Through Food and two cookbooks, The Tucci Table and The Tucci Cookbook.