The perfect last-minute gift Shop credit bundles
A Short History of Spaghetti with Tomato Sauce by Massimo Montanari
  Send as gift   Add to Wish List

Almost ready!

In order to save audiobooks to your Wish List you must be signed in to your account.

      Log in       Create account
Illustration of person opening a gift

The perfect last-minute gift

Audiobook credit bundles can be delivered instantly, given worldwide, and support local bookstores!

Start gifting
Phone showing make the switch message

Limited-time offer

Get two free audiobooks!

Now’s a great time to shop indie. When you start a new one credit per month membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.

Sign up today

A Short History of Spaghetti with Tomato Sauce

$21.00

Get for $14.99 with membership
Narrator Noah Michael Levine

This audiobook uses AI narration.

We’re taking steps to make sure AI narration is transparent.

Learn more
Translator Gregory Conti
Length 1 hour 52 minutes
Language English
  Send as gift   Add to Wish List

Almost ready!

In order to save audiobooks to your Wish List you must be signed in to your account.

      Log in       Create account

Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.


Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of our identities? According to Massimo Montanari, this is just a myth: by themselves, origins explain very little and historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected.


As Montanari shows in this lively, brilliant, and surprising essay, all you need to debunk the “origins myth” is a plate of spaghetti. By tracing the history of the one of Italy’s “national dishes”—from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the 20th century—he shows that in order to understand who we are (our identity) we almost always need to look beyond ourselves to other cultures, peoples, and traditions.

Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe’s foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.

Gregory Conti’s translations for Europa Editions include Alessandro Barbero’s The Eyes of Venice, Alberto Angela’s A Day in the Life of Ancient Rome, which was voted a Best Book of the Year by the Kansas City Star and became an Indie Bound bestseller.

Featured in this playlist...

Audiobook details

ISBN:
9781609457723

Length:
1 hour 52 minutes

Language:
English

Publisher:
Europa Editions

Publication date:

Edition:
Unabridged

Illustration of person opening a gift

The perfect last-minute gift

Audiobook credit bundles can be delivered instantly, given worldwide, and support local bookstores!

Start gifting
Phone showing make the switch message

Limited-time offer

Get two free audiobooks!

Now’s a great time to shop indie. When you start a new one credit per month membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.

Sign up today

Reviews

“Illuminating... Suited for those with big appetites for knowledge, [A Short History of Spaghetti with Tomato Sauce] is full of delicious details.”—Publishers Weekly

“Thorough, well-researched and enlightening... Montanari sets a beautiful table filled with savory information that will appeal to academics, history buffs, the culinary-minded and those eager to learn how and why twirling a fork into a mountain of spaghetti with tomato sauce has become a delicious source of comforting nourishment.”—Shelf Awareness

“The book is just the right length (128 pages), academic and an utterly fascinating discourse on food history.”—The Daily Beast

“Montanari’s research will delight readers and provide plenty of fodder for dinner-table discussion.”—Booklist

A Short History of Spaghetti with Tomato Sauce is so much more than the chronicle of a familiar, beloved dish. The book is an inquiry into culture, economics and society... This delightful book will inspire readers.”—BookTrib

“Montanari traces the unstoppable rise of what would become the most famous dish in the whole world.”—La Repubblica

“A learned, entertaining volume.”—Il Giornale

Expand reviews
The perfect last-minute gift Shop credit bundles