Start gifting
Libro.fm for Business
Start a membership, get two free audiobooks
Bookseller Created
Cookbooks
Send as gift
Add to Wish List
Almost ready!
In order to save audiobooks to your Wish List you must be signed in to your account.
Log in Create account
Limited-time offer
Get two free audiobooks when you make the switch!
Now’s a great time to shop indie. When you start a new membership supporting Little Lost Bookshop with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.
Make the switch
Gift audiobook credit bundles
You pick the number of credits, your recipient picks the audiobooks, and Little Lost Bookshop is supported by your purchase.
Start giftingBreaking Eggs
An Audio Guide to Baking
Narrator
Ruby Tandoh
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn more
Length
2 hours 4 minutes
Language
English
'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - Guardian
In this active audio guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butter cake that's sweet, rich and moreish; a nutty, tangy rye apple galette; a swirling constellation of vanilla custard buns; and miso brownies, for a shot of umami, salty goodness. With step-by-step instructions alongside musings and meditations on food and life, this is a mindful cooking experience like no other.
Surrender to the experience, and immerse yourself in the process. This isn't about double-checking the fine print, triple-checking the photo, or starting again. It's about being, for just a moment, entirely in the doing. You'll be given clear instructions on what each step should look, feel and smell like, and as you focus on the sound of Ruby's voice and the delicious bake in front of you, everything else on your mind might just fade away...
(P)2021 Hodder & Stoughton Limited
Ruby Tandoh is a food writer who has been published in the Guardian, The New Yorker, Taste, Elle and Vice. She's the author of Eat Up: Food, Appetite and Eating What You Want and two cookbooks - Crumb and Flavour. She currently lives in London, and was a finalist on The Great British Bake Off
Ruby Tandoh is a food writer who has been published in the Guardian, The New Yorker, Taste, Elle and Vice. She's the author of Eat Up: Food, Appetite and Eating What You Want and two cookbooks - Crumb and Flavour. She currently lives in London, and was a finalist on The Great British Bake Off
Reviews
An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results. The only weak ingredient was me. Expand reviewsLittle Lost Bookshop is proud to partner with Libro.fm to give you a great audiobook experience.