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Read It & Eat Bookshop

Buffalo, NY

Woman-Owned

Culinary adventures await in our culinary shop. We are housed inside the West Side Bazaar incubator space in Buffalo, NY. We offer a selection of food books, cookbooks, and other culinary goodies. We continue to work with small businesses both locally and across the United States. We currently offer a model where donated canned food can be used as a discount off your book purchase.

Celebrating Women's Culinary Legacy: Spice Up Women's History Month with Stories from the Kitchen!

For women's history month, let's review women's role in the kitchen

Fieldwork by Iliana Regan

Burn the Place by Iliana Regan

JELL-O Girls by Allie Rowbottom

Taste Makers by Mayukh Sen

Feeding the Soul (Because It's My Business) by Tabitha Brown

Save Me the Plums by Ruth Reichl

Mango and Peppercorns by Tung Nguyen, Katherine Manning & Lyn Nguyen

Girly Drinks by Mallory O'Meara

The Editor by Sara B. Franklin

My Life in France - Abridged by Julia Child & Alex Prud'homme

Love, Loss, and What We Ate by Padma Lakshmi

Mastering the Art of Soviet Cooking by Anya von Bremzen

Coming to My Senses by Alice Waters

Give a Girl a Knife by Amy Thielen

Our Lady of Perpetual Hunger by Lisa Donovan

To Fall in Love, Drink This by Alice Feiring

You Had Me at Pet-Nat by Rachel Signer

Rebel Chef by Dominique Crenn & Emma Brockes

Cork Dork by Bianca Bosker

Wine Girl by Victoria James

Warming Up Julia Child by Helen Lefkowitz Horowitz

Julia Child: A Life by Laura Shapiro

Savor by Fatima Ali & Tarajia Morrell

See all

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