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Start giftingFat of the Land
This audiobook uses AI narration.
Weโre taking steps to make sure AI narration is transparent.
Learn moreForaging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. In wry, detailed prose, he traces his journey from wrangler of pre-packaged calories to connoisseur of coveted wild edibles. Structured around the seasons of the year, each chapter focuses on a specific food type and concludes with a recipe featuring the author's hard-won bounty, a savory stop to each adventure-filled morsel.
Langdon Cook is the author of Upstream: Searching for Wild Salmon, from River to Table; The Mushroom Hunters: On the Trail of an Underground America, winner of the Pacific Northwest Book Award; and Fat of the Land: Adventures of a 21st Century Forager. His writing has appeared in numerous newspapers, magazines, and online journals. A nominee for the 2016 James Beard Award, Cook lives in Seattle.
Patrick Lawlor has recorded over three hundred audiobooks in just about every genre. He has been an Audie Award finalist several times and has received several AudioFile Earphones Awards. He has won a Publishers Weekly Listen-Up Award, numerous Library Journal and Kirkus starred audio reviews, and multiple Editors' Picks, Top 10, and Year's Best lists. He is the only male audiobook narrator in Milwaukee, Wisconsin. To relax in his spare time, Patrick runs marathons.