Almost ready!
In order to save audiobooks to your Wish List you must be signed in to your account.
Log in Create account
Shop small, give big!
With credit bundles, you choose the number of credits and your recipient picks their audiobooks—all in support of local bookstores.
Start gifting
Limited-time offer
Get two free audiobooks!
Now’s a great time to shop indie. When you start a new one credit per month membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.
Sign up todayGuide to Sandor Ellix Katz's Wild Fermentation by Instaread
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn moreSummary
PLEASE NOTE: This is a companion to Sandor Ellix Katz’s Wild Fermentation and NOT the original book.
Preview:
In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods—which can include vegetables, dairy, grains, or fruit—are alive with microorganisms that act on the original substance to transform it into something new…
Inside this companion to the book:
- Overview of the Book
- Insights from the Book
- Important People
- Author's Style and Perspective
- Intended Audience
About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.
Give audiobooks, support local bookstores!
Libro.fm for Business
Start a membership, get two free audiobooks