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Sign up todayRosaline Palmer Takes the Cake
Winner Bakes All: Book #1
Narrator
Fiona Hardingham
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
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Length
11 hours 23 minutes
Language
English
Bookseller recommendation
“Ever wonder about the secret love lives of the contestants on British baking shows? If yes, then this hilarious rom-com filled with a cast of quirky characters is for you! Alexis Hall is one of my favorite authors and writes the best banter between characters. This listen had me laughing out loud!”
— Amy • Auburn Oil Co. Booksellers
Fans of Casey McQuiston, Christina Lauren, and Abby Jimenez will love this scrumptious and sweet romantic comedy from the "dizzyingly talented writer" of Boyfriend Material (Entertainment Weekly)
LGBTQ Reads: Most Anticipated Adult LGBTQAP Fiction 2021
We Are Bookish: Spring Releases to Have on Your Radar
Following the recipe is the key to a successful bake. Rosaline Palmer has always lived by those rules—well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she’s teetering on the edge of financial disaster. But where there’s a whisk there’s a way . . . and Rosaline has just landed a spot on the nation’s most beloved baking show.
Winning the prize money would give her daughter the life she deserves—and Rosaline is determined to stick to the instructions. However, more than collapsing trifles stand between Rosaline and sweet, sweet victory. Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it’s shy electrician Harry Dobson who makes Rosaline question her long-held beliefs—about herself, her family, and her desires.
Rosaline fears falling for Harry is a guaranteed recipe for disaster. Yet as the competition—and the ovens—heat up, Rosaline starts to realize the most delicious bakes come from the heart.
Alexis Hall lives in a little house in the south east of England where he writes books about people who bake far better than he does. He can, however, whip up a passable brownie if pressed.
