The Next Supper

Reviews

“With a journalistic appetite honed like a Japanese knife, Mintz slices through the ego, spin, and fat of our restaurant obsession to reveal the dark underbelly that threatens everything we love about eating out, serving up a hopeful recipe for the future that may just save dining. The Next Supper is a brilliant, eye opening, fun as all hell book that is mandatory reading for anyone who loves to eat.”—David Sax, author of The Soul of an Entrepreneur “Brilliantly written and deeply researched, Corey has delivered the book the restaurant industry has been waiting for. We're in a crisis, and this book turns every question on its head and gives us real life answers. Every single person interested in food needs to read this book.”—Amanda Cohen, chef and owner of Dirt Candy “A former line cook turned crusading food writer, Mintz looks deep into the dark heart of contemporary restaurant culture to show us all a better way. Filled with insightful, up-to-the-minute reporting, inspiring characters, and original, even exhilarating ideas, The Next Supper is the ultimate guide to building (and finding!) the restaurants the world deserves.”—Chris Nuttall Smith, food writer and restaurant critic “With the warmth and humor of a good host, Corey Mintz invites us to meet the people and forces behind the restaurant business, and offers a taste of real change in The Next Supper.”—Karen Leibowitz, co-founder of Mission Chinese Food “A flinty-eyed look at the world of food and how the pandemic has exposed some of its uglier aspects… Mintz’s account will make readers more knowledgeable eaters.”—Kirkus “Before a tiny virus upended the worldwide restaurant business, and the world, Mintz had already begun to fear for the future of restaurants for a host of economic, social, and political reasons…He writes with passion about how he foresees all these pressures working themselves out.”—Booklist Expand reviews