Start gifting
Libro.fm for Business
Start a membership, get two free audiobooks
Almost ready!
In order to save audiobooks to your Wish List you must be signed in to your account.
Log in Create account
Limited-time offer
Get two free audiobooks when you make the switch!
Now’s a great time to shop indie. When you start a new membership supporting Bookshop.org with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.
Make the switch
Gift audiobook credit bundles
You pick the number of credits, your recipient picks the audiobooks, and Bookshop.org is supported by your purchase.
Start giftingThe Joy of Snacks
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn moreThis audiobook is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy.
It will take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen piña coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.
(P) 2022 Headline Publishing Group Ltd
Laura Goodman is a food writer whose work has appeared in the Sunday Times, Eater, Food52, Lucky Peach and Waitrose Magazine. From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia. Her first cookbook, Carbs, was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'.
Laura Goodman is a food writer whose work has appeared in the Sunday Times, Eater, Food52, Lucky Peach and Waitrose Magazine. From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia. Her first cookbook, Carbs, was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'.
Reviews
Delightful Another brilliant book from food writer Laura Goodman . . . Funny, joyful and packed with deliciousness As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moving meditation on the little things that make life great. I loved it. Laura Goodman is a simply perfect food writer and everything she does is a dream There are few food writers as witty and informed as Laura, and I (unsurprisingly to me) devoured this book. She also happens to have great taste, so I will be making most of these dips immediately. It's so refreshing to read a cookbook that makes me laugh! Laura does the near impossible; her food and her good humour are as delicious in real life as on the page An utterly joyful read. I cannot think of a nicer afternoon than to settle down with this book and a variety of snacks alongside. Naked, unashamed and witty, Laura Goodman delights, tempts and insults our intestines with raucous, dangerous and surprising suggestions Deft storytelling, deep research and real wisdom about how we actually eat Expand reviewsBookshop.org is proud to partner with Libro.fm to give you a great audiobook experience.