Almost ready!
In order to save audiobooks to your Wish List you must be signed in to your account.
Log in Create account
Shop Small Sale
Shop our limited-time sale on bestselling audiobooks. Don’t miss out—purchases support local bookstores.
Shop the sale
Limited-time offer
Get two free audiobooks!
Now’s a great time to shop indie. When you start a new one credit per month membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.
Sign up todayBig Macs & Burgundy
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn moreEssential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column
Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.
This audiobook includes a PDF wine guide.
Vanessa Price is a sommelier, restaurateur, wine educator, and writer for New York magazine, as well as the founder and creative director of The Vinum Collective (www.vinumco.com).
Adam Laukhuf is the former editor in chief of the National and a veteran of Vanity Fair, Details, and the New York Observer, where he was executive editor.
Vanessa Price is a sommelier, restaurateur, wine educator, and writer for New York magazine, as well as the founder and creative director of The Vinum Collective (www.vinumco.com).
Adam Laukhuf is the former editor in chief of the National and a veteran of Vanity Fair, Details, and the New York Observer, where he was executive editor.
Vanessa Price is a sommelier, restaurateur, wine educator, and writer for New York magazine, as well as the founder and creative director of The Vinum Collective (www.vinumco.com).
Adam Laukhuf is the former editor in chief of the National and a veteran of Vanity Fair, Details, and the New York Observer, where he was executive editor.
Stock up with our Shop Small Sale!
Libro.fm for Business
Start a membership, get two free audiobooks