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Start giftingQueijo, cogumelo e carne de rã - Abridged
Narrator
Marcos Damigo
This audiobook uses AI narration.
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Length
42 minutes
Language
Portuguese
Summary
Depois de instilar a gastronomia clássica no DNA da cozinha brasileira no fim dos anos 1980, europeus apaixonados por comida e pelo Brasil voltam a incrementar os nossos modos e costumes, dessa vez, produzindo artesanalmente ingredientes como queijos, pães, vinhos, cogumelos e carne de rã