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Start giftingPeixe do dia - Abridged
Narrator
Marcos Damigo
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Length
TBA
Language
Portuguese
Summary
Depois de criar o primeiro restaurante-peixaria de São Paulo, na onda gastronômica das últimas décadas, o chef Cauê Tessuto, então com 32 anos, decidiu aproveitar outra corrente do mesmo fenômeno - a demanda por ingredientes frescos e de boa qualidade por parte de seus colegas.