Start gifting
Libro.fm for Business
Start a membership, get two free audiobooks
Almost ready!
In order to save audiobooks to your Wish List you must be signed in to your account.
Log in Create account
Limited-time offer
Get two free audiobooks when you make the switch!
Now’s a great time to shop indie. When you start a new membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.
Make the switch
Gift audiobook credit bundles
You pick the number of credits, your recipient picks the audiobooks, and your local bookstore is supported by your purchase.
Start giftingThe Secrets of the Little Greek Taverna
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn moreThe ultimate beach read, with a Chocolat-esque touch of magical realism, this debut novel will delight and charm readers from start to finish, whisking them off to a Greek Island where food and wine are the stuff of life, where friendships lift you up, and love has a way of catching you when you’re least expecting it.
In a village on Naxos lies a gorgeous guest house and taverna that never opened. Cressida’s husband died suddenly three years ago – the taverna was their dream – but she’s been too lost in grief to keep that dream alive.
Marjory "Jory" St. James, a young traveler who always feels more at home on the move, arrives on Naxos in the middle of the night as if summoned by the island. She quite unexpectedly becomes Cressida’s very first guest.
Jory quickly discovers that this island vacation is more than just a sightseeing adventure as all of the women in town are more than what they seem. But when a hotel group offers to buy Cressida's taverna, it's going to take all of Jory and Cressida's drive and expertise to keep that from happening. With a generous dash of romance, deliciously tempting Greek food, and a growing friendship, can these two women find a way to finally open the little Greek taverna?
Erin Palmisano is a dual NZ and US citizen. She grew up reading books and has always wanted to write stories of food, wine, and travel that come together with a hint of magic. Erin and her chef partner live in New Zealand, where they own and operate three restaurants.