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Shop nowFrench Pressed
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Learn moreClare’s daughter, Joy, is immersing herself in the foodie culture with an internship at Solange, one of New York’s hottest French restaurants—and she’s getting pretty intimate with the older, married Chef Tommy Keitel as well. Clare’s not buzzed about the relationship, but what twenty-something takes romantic advice from her mother? Resolved to keep a closer eye on Joy, Clare makes a deal to micro-roast and French press exclusive coffee blends for Tommy, a man she wouldn’t mind seeing roasted and pressed. Then the competitive kitchen turns cutthroat, and Joy’s a suspect. To clear her daughter of the crime, Clare knows she must catch the real killer … even if it lands her in the hottest water of her life.
Cleo Coyle began her writing career as a reporter for the New York Times. Now a New York Times bestselling author, she lives and works in New York City, where she and her husband collaborate on the Coffeehouse Mysteries.
Kasha Kensington had early aspirations of becoming a trapeze performer, but in the end she decided to pursue a degree in communications at SUNY Binghamton, where she discovered a gift for voice-over. She works extensively in both radio and the audiobook industry.
Reviews
“Coyle again entertains, informs, and challenges the reader…The clues are there in the open, but we must put them together.”
“I love Cleo Coyle’s coffeehouse mysteries and French Pressed is the best yet.”
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