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Salt by Mark Kurlansky
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Salt

A World History

Description

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance--salt, the only rock humans eat--and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.


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