Almost ready!
In order to save audiobooks to your Wish List you must be signed in to your account.
Log in Create account
Shop small, give big!
With credit bundles, you choose the number of credits and your recipient picks their audiobooks—all in support of local bookstores.
Start gifting
Limited-time offer
Get two free audiobooks!
Now’s a great time to shop indie. When you start a new one credit per month membership supporting local bookstores with promo code SWITCH, we’ll give you two bonus audiobook credits at sign-up.
Sign up todayCarving Out a Living on the Land
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn moreNew Exclusive Content: The author in conversation with editors Michael Metivier and Nick Kaye on site at his Christmas tree farm
When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land’s complex ecological relationships.
From spoon carving to scything, coppicing to wreath-making, Carving Out a Living on the Land proves that you don’t need acres of expensive bottomland to start your land-based venture, but rather the creativity and vision to see what might be done with that rocky section or ditch or patch of trees too small to log. You can lease instead of buy; build flexible, temporary structures rather than sink money into permanent ones; and take over an existing operation rather than start from scratch. What matters are your unique circumstances, talents, and interests, which when combined with what the land is capable of producing, can create a fulfilling and meaningful farming life.
Emmet Van Driesche, along with his wife, Cecilia, operates the Pieropan Christmas Tree Farm in western Massachusetts. When he’s not working on the tree farm or editing scientific manuscripts, he spends his time carving wooden spoons and teaching others to do the same. You can find out more about him at www.emmetvandriesche.com.
Emmet Van Driesche, along with his wife, Cecilia, operates the Pieropan Christmas Tree Farm in western Massachusetts. When he’s not working on the tree farm or editing scientific manuscripts, he spends his time carving wooden spoons and teaching others to do the same. You can find out more about him at www.emmetvandriesche.com.
Reviews
“In this no-nonsense resource for novice Christmas Tree farmers (and all farmers), Van Driesche shares his sustainable success story in pragmatic and engaging detail.”—Forrest Pritchard, farmer; New York Times best-selling author of Gaining Ground
“A couple of years ago I bought a Christmas tree from Emmet Van Driesche’s little family in the woods. I immediately wanted to move in with them. They radiated the kind of peaceful contentment that comes with doing work that makes sense to you and that you are good at. But since moving in with them would be creepy, I am glad to have this book, a thorough and generous guide to shaping your world not only to your own happiness, but the world’s as well.”—John Hodgman, host of Judge John Hodgman; author of Vacationland
Publishers Weekly, Starred Review—
"Van Driesche’s charmingly pragmatic account of running a Christmas tree farm in Western Massachusetts with his wife, Cecilia, resembles a mini-MBA for farmers in its breadth and depth of insight. . . Filled with a practical and open-minded approach to problem-solving that agrarians and urbanites alike will find refreshing, [this] book provides an invigorating paean to seizing opportunities, finding one’s strengths, and working hard."
“Carving Out a Living on the Land describes the joy of living a simpler life in tune with nature, without skipping on the nitty gritty of hard work and paying the bills. Along the way, Emmet shows that spoon carving is not just a wonderful pastime but can be part of a thriving modern business, filling one’s time between the hustle and bustle of childcare and tree cutting with calm, spoon-y industriousness.”—Barn the Spoon, founder, Spoon Club and The Green Wood Guild; author of Spoon
Expand reviews
Give audiobooks, support local bookstores!
Libro.fm for Business
Start a membership, get two free audiobooks