Have a gift or promo code? Get started
Tasty
Price:

$20.69 USD

Get for free with membership
  Add to Wish List

Almost ready!

In order to save audiobooks to your Wish List you must be signed in to your account.

      Log in       Create account

Tasty

The Art and Science of What We Eat

By John McQuaid
Narrated by Tom Perkins / 8 hours 19 minutes

Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting light not just on the experience of french fries and foie gras but the mysterious interplay of body and brain. Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes, how the mind assembles flavors from the five senses and signals from the body's metabolic systems, why something disgusts one person and delights another, and what today's obsessions with extreme tastes tell us about the brain. Brilliantly synthesizing science, ancient myth, philosophy, and literature, Tasty offers a delicious smorgasbord of where taste originated and where it's going—and why it changes by the day.

Gift

Gift audiobook memberships

You pick the duration—1, 3, 6, or 12 months—they pick the audiobooks. Buying gifts from your local bookstore has never been so easy.

Start gifting
 
Author
Narrator Tom Perkins
ISBN 9781494577025
Length 8 hours 19 minutes
Language English
Publisher Tantor Media, Inc.
Publication date
Edition Unabridged
Genres Science
Libro.fm rank #163,066 Overall
Genre rank #5,405 in Science