Diane Mott Davidson has been called “the Julia Child of mystery writers.” Critics and fans alike can’t resist coming back for more helpings of her bestselling culinary mystery series. Nasty weather has put Goldy’s catering schedule on the skids for weeks. Now, happy to be working again, she looks forward to whipping up a sumptuous dinner for two wealthy clients who are celebrating their new venture—the reopening of the Eurydice Gold Mine. But when one of the men disappears, and her best friend is accused of murder, Goldy must find out who has turned the feast into a fiasco. All of Goldy’s tantalizing recipes are included at the conclusion of The Main Corpse. You’ll find tasty dishes like Tomato-Brie Pie and Chocoholic Cookies. There’s even a treat for four-footed gourmets: Jake’s Dog Biscuits.