Diane Mott Davidson, Queen of the Culinary Mystery, has once again constructed a clever recipe for murder and intrigue. With The Last Suppers she continues to whet her readers’ appetites both for good reading and good food. Caterer Goldy Bear’s wedding day becomes a nightmare when her groom, homicide detective Tom Schulz, calls her from a murder scene and then vanishes. Her only clue to his disappearance is a cryptic note dropped at the scene of the crime. Its biblical references lead her to search for a Judas among her friends in the church congregation. Discovering intrigue in the most unlikely places, Goldy is so distraught that she’s hearing voices in her head. Will she be a widow before she’s a bride? Whether readers are listening to the unsavory details of the well-constructed murder plot, or learning the author’s original recipes for delectable Monster Cinnamon Rolls and Chocolate Truffle Cheesecake, they won’t want the book to end.