Cooking bestsellers
The top 50 Cooking audiobooks on Libro.fm based on sales from our 3,000+ partner bookstore locations.
All bestsellers Bestsellers by genreCrying in H Mart
A Memoir
By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
Audiobook details Add to Wish List“In Crying in H Mart Michelle Zauner goes into detail about her mothers cancer, the nights she spent next to her bed, the secrets she learned about her later on, the small yet wonderful moments she remembers with clarity, and of course the raw emotion that goes with losing a mother. I had gotten over halfway through when I fell asleep listening... Read more
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Log in Create accountTaste
My Life Through Food
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
Audiobook details Add to Wish List“Such a deal! You get beloved actor Stanley Tucci's droll wit; family memories; stories of decades of New York's food scene; reminiscences of iconic Italian settings; mouth-watering recipes -- including his carefully enunciated, accurate pronunciations of all the ingredients! Another bonus of the audio of Tucci's Taste: you can chop and boil and... Read more
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Log in Create accountGirly Drinks
A World History of Women and Alcohol
By: Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes
Audiobook details Add to Wish List“Girly Drinks is a fun, feminist, and information account chronicling the immense impact women have had on society through making and consuming alcohol. From beer and ale, to whisky, to sake, to sorghum, this is an inclusive and culturally aware history. Full to the brim with riveting stories, you’ll savor every line. Grab a beverage and tuck in! Read more
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Log in Create accountKitchen Confidential
Adventures in the Culinary Underbelly
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more
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Log in Create accountFieldwork
A Forager's Memoir
By: Iliana Regan
Narrated by: Iliana Regan
Length: 9 hours 44 minutes
Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn,... Read more
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Log in Create accountBite by Bite
Nourishments and Jamborees
By: Aimee Nezhukumatathil
Narrated by: Aimee Nezhukumatathil
Length: 5 hours 32 minutes
From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from natureIn Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or... Read more
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Log in Create accountRaw Dog
The Naked Truth About Hot Dogs
By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes
Audiobook details Add to Wish List“Funny, informative, and fantastic, this has to be the most American book ever written. It has: a road trip with a relationship on line, plus pets; hot dogs; baseball; the COVID-19 pandemic; the trials and tribulations of small businesses; corporations pretending to be the small guy; the Great Depression; local communities who love their local... Read more
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Log in Create accountIf You Can't Take the Heat
Tales of Food, Feminism, and Fury
By: Geraldine DeRuiter
Narrated by: Geraldine DeRuiter
Length: 9 hours 34 minutes
NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author... Read more
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Log in Create accountMaybe It's a Sign
By: E. L. Shen
Narrated by: Jennifer Sun Bell
Length: 5 hours 9 minutes
Seventh grader Freya June Sun has always believed in the Chinese superstitions spoon-fed to her since birth—but ever since her dad’s death a year ago, she’s become obsessed, believing that her father is sending her messages through signs from the beyond. Like how, on her way to an orchestra concert where she’s dreading her viola solo, a pair of... Read more
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Log in Create accountIn the Weeds
By: B.K. Borison
Narrated by: Pippa Jayne & Dane Anderson
Length: 10 hours 46 minutes
One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more
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Log in Create accountFinding Freedom
A Cook's Story; Remaking a Life from Scratch
By: Erin French
Narrated by: Erin French
Length: 9 hours 35 minutes
Audiobook details Add to Wish List“Erin French's memoir is so impressive, highly engrossing, and also so tough to read. She brings us through her life, all the highest peaks and deepest valleys and emphasizes the tremendous effort she has made to come back from each low point. I often listened to French's narration with bated breath, shocked at how much she has overcome in such a... Read more
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Log in Create accountSalt, Fat, Acid, Heat - Abridged
Mastering the Elements of Good Cooking
By: Samin Nosrat
Narrated by: Samin Nosrat
Length: 5 hours 56 minutes
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple... Read more
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Log in Create accountImbibe! Updated and Revised Edition
From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
By: David Wondrich
Narrated by: David Colacci
Length: 9 hours 31 minutes
Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical... Read more
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Log in Create accountSave Me the Plums
My Gourmet Memoir
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
Audiobook details Add to Wish List“I really enjoyed this giant love letter from Ruth Reichl to Gourmet Magazine, her co-workers and her family. I’ve always enjoyed Reichl’s voice in her cookbooks and memoirs and this is no different. I listened to this and Reichl read it herself. Just as enjoyable was listening to her read aloud the recipes in the book.the story about how she... Read more
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Log in Create accountThe Upstairs Delicatessen
On Eating, Reading, Reading About Eating, and Eating While Reading
By: Dwight Garner
Narrated by: Christopher P. Brown
Length: 6 hours 35 minutes
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies.
Dwight Garner, the beloved New York Times critic and the author of Garner's Quotations, serves up the intertwined pleasures... Read more
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Log in Create accountFry Bread
A Native American Family Story
By: Kevin Noble Maillard
Narrated by: Kevin Noble Maillard
Length: 34 minutes
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and... Read more
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Log in Create accountDown and Out in Paradise
The Life of Anthony Bourdain
By: Charles Leerhsen
Narrated by: Vikas Adam
Length: 8 hours 40 minutes
The bestselling, “unvarnished” (The New York Times), “engrossing” (The Guardian), “gritty, well-researched” (The Economist)—and definitely unauthorized—biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew the real story.
Anthony Bourdain’s death by suicide in June 2018 shocked people... Read more
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Log in Create accountSpoon-Fed
Why almost everything we’ve been told about food is wrong
By: Tim Spector
Narrated by: Leighton Pugh
Length: 8 hours
Brought to you by Penguin.
We are all bombarded with advice about what we should and shouldn’t eat, and new scientific discoveries are announced every day. Yet the more we are told about nutrition, the less we seem to understand.
Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is... Read more
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How Publishing Legend Judith Jones Shaped Culture in America
By: Sara B. Franklin
Narrated by: Eunice Wong
Length: TBA
“A surprising, granular, luminous, and path-breaking biography.” —Edward Hirsch, critic and author of How to Read a Poem
Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate... Read more
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Log in Create accountThe New Fish
The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore
Patagonia
By: Simen Saetre & Kjetil Ostli
Narrated by: Erik Madsen
Length: 10 hours 6 minutes
Eat more fish, the doctors say. But is the salmon you are consuming really healthy?
In the early 1970s, a group of scientists researched how to make more food for the growing population of the world. They looked to the sea. They sampled genes from salmon in 41 Norwegian and Swedish rivers and designed a new salmon that was fatter and faster... Read more
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Log in Create accountThe Taste of Empire
How Britain's Quest for Food Shaped the Modern World
By: Lizzie Collingham
Narrated by: Jennifer M. Dixon
Length: 12 hours 2 minutes
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium... Read more
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By: Kate O'Shaughnessy
Narrated by: Annie Q
Length: 7 hours 43 minutes
What are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious.
Nan was all the family Mo ever needed. But suddenly she’s gone, and Mo finds herself in foster care after her uncle decides she’s not worth sticking around... Read more
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Log in Create accountFrozen Peaches
Great Peach Experiment: Book #3
By: Erin Soderberg Downing
Narrated by: Lu Banks
Length: 6 hours 13 minutes
A frozen family "business trip" to Sweden's Ice Hotel sets the Peaches on a new grand adventure.
Cashing in on his family's recent good-luck streak, ten-year-old Freddy Peach has been entering his family in a bunch of sweepstakes, but he doesn't really expect to win. And then he does—a free family trip to the Ice Hotel in Sweden! Since the... Read more
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Log in Create accountLos misterios de la taberna Kamogawa (Taberna Kamogawa 1)
Taberna Kamogawa: Book #0
By: Hisashi Kashiwai
Narrated by: Masumi Mutsuda
Length: 4 hours 55 minutes
La novela más apetitosa que escucharás jamás. Una historia deliciosa que combina misterios y cocina y que triunfa en Japón y en todo el mundo. Los misterios de la taberna Kamogawa es una de las novelas más apetitosas que vas a escuchar jamás. Una historia llena de ternura sobre una pareja de detectives formada por el padre y la hija del Kamogawa... Read more
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Log in Create accountEat a Peach
A Memoir
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
Audiobook details Add to Wish List“Unapologetically honest and raw, "Eat a Peach" is David Chang's no holds barred account of his rise to fame in the culinary world. David writes candidly about his complicated upbringing, mental illness, crippling anxiety and self doubt, and major anger management issues as he dishes up subversive, accessible food to the masses. I appreciated... Read more
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An Indulgent Odyssey Through the Artisan Cheese World
By: Joe Berkowitz
Narrated by: Charlie Thurston
Length: 8 hours 5 minutes
From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.
“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices... Read more
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Log in Create accountBe Ready When the Luck Happens
A Memoir
By: Ina Garten
Narrated by: Ina Garten
Length: TBA
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account... Read more
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Log in Create accountThe Omnivore's Dilemma
A Natural History of Four Meals
By: Michael Pollan
Narrated by: Scott Brick
Length: 15 hours 53 minutes
One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening... Read more
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Log in Create accountUltra-Processed People
Why We Can't Stop Eating Food That Isn't Food
By: Chris van Tulleken
Narrated by: Chris van Tulleken & Dr. Xand van Tulleken
Length: 11 hours 35 minutes
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.
It’s not you, it’s the food.
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not... Read more
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Log in Create accountNotes from a Young Black Chef
A Memoir
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more
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Log in Create accountThe Galveston Diet
The Doctor-Developed, Patient-Proven Plan to Burn Fat and Tame Your Hormonal Symptoms
By: Mary Claire Haver, MD
Narrated by: Mary Claire Haver, MD
Length: 5 hours 32 minutes
A patient-proven eating and lifestyle program to balance nutrition and sustain weight loss—including more than 40 delicious recipes and 6 weeks of meal plans—tailored to women in midlife.
“I haven’t changed my diet or exercise habits and yet the scale keeps moving in the wrong direction. What’s going on?!”
Time and again, this is the question Dr.... Read more
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Log in Create accountThe French Ingredient
Making a Life in Paris One Lesson at a Time; A Memoir
By: Jane Bertch
Narrated by: Barrie Kreinik
Length: 7 hours 22 minutes
The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way
“An engaging, multilayered story of a woman navigating innumerable cultural differences to build a life in Paris and create her dream: to... Read more
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Log in Create accountLove, Loss, and What We Ate
A Memoir
By: Padma Lakshmi
Narrated by: Padma Lakshmi
Length: 12 hours 37 minutes
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life in front of the camera—a tantalizing blend of Ruth Reichl’s Tender at the Bone and Nora Ephron’s HeartburnLong before Padma Lakshmi ever stepped onto a television... Read more
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Log in Create accountEat Like a Fish
My Adventures as a Fisherman Turned Restorative Ocean Farmer
By: Bren Smith
Narrated by: Bren Smith
Length: 7 hours 43 minutes
Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.
Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean... Read more
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Log in Create accountBourdain
The Definitive Oral Biography
By: Laurie Woolever
Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, Nigella Lawson, W. Kamau Bell & Full Cast
Length: 11 hours 27 minutes
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives... Read more
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Log in Create accountYour Table Is Ready
Tales of a New York City Maître D'
By: Michael Cecchi-Azzolina
Narrated by: Michael Cecchi-Azzolina
Length: 9 hours 20 minutes
"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."-... Read more
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Log in Create accountDirt
Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
By: Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more
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Log in Create accountGarlic and Sapphires
The Secret Life of a Critic in Disguise
By: Ruth Reichl
Narrated by: Bernadette Dunne
Length: 10 hours 57 minutes
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and... Read more
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Log in Create accountFatty Fatty Boom Boom
A Memoir of Food, Fat, and Family
By: Rabia Chaudry
Narrated by: Rabia Chaudry
Length: 9 hours 37 minutes
“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!”
—Valerie Bertinelli
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes... Read more
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Log in Create accountCork Dork
A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
By: Bianca Bosker
Narrated by: Bianca Bosker
Length: 12 hours 16 minutes
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York... Read more
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Log in Create accountEndangered Eating
America's Vanishing Foods
By: Sarah Lohman
Narrated by: Sarah Lohman
Length: 11 hours 5 minutes
Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle,... Read more
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Zoe Washington
By: Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes
Audiobook details Add to Wish List“Zoe loves to bake. She wants to be a professional pastry chef when she grows up, and her mom landed her an internship at a local bakery this summer! But when she receives a letter from her birth father in prison on her 12th birthday, everything changes. Marcus sounds very nice in his letter, but he's in jail for murder. Zoe's not sure at first,... Read more
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Log in Create accountOur Lady of Perpetual Hunger
A Memoir
By: Lisa Donovan
Narrated by: Lisa Donovan
Length: 7 hours 51 minutes
Named a Favorite Book for Southerners in 2020 by Garden & Gun
"Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped cream she tops her desserts with a try.”—Maureen... Read more
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Log in Create accountAn Everlasting Meal
Cooking with Economy and Grace
By: Tamar Adler
Narrated by: Tamar Adler
Length: 7 hours 47 minutes
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).
In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality... Read more
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By: Jim Gaffigan
Narrated by: Jim Gaffigan
Length: 7 hours 16 minutes
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend... Read more
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Log in Create accountComing to My Senses
The Making of a Counterculture Cook
By: Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes
Audiobook details Add to Wish List“No one has transformed the way Americans think about food—its place in our individual and collective lives, and as a conveyer of our values—than Alice Waters. The founder of iconic Chez Panisse restaurant in Berkeley, California, and the driving force behind the Edible Schoolyard program that has introduced tens of thousands of schoolchildren... Read more
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Log in Create accountJELL-O Girls
A Family History
By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes
Audiobook details Add to Wish List“An absolutely fascinating memoir that combines a personal family account with one of America’s most recognizable foods. Seamlessly exploring the foundation of her family’s wealth and the seemingly cursed lives of three generations of women, Rowbottom has written a page-turning cultural history that hits on both the nostalgia many associate with... Read more
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Log in Create accountWater, Wood, and Wild Things
Learning Craft and Cultivation in a Japanese Mountain Town
By: Hannah Kirshner
Narrated by: Hannah Kirshner
Length: 9 hours 51 minutes
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman
An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food... Read more
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Log in Create accountIn the Weeds
Around the World and Behind the Scenes with Anthony Bourdain
By: Tom Vitale
Narrated by: Tom Vitale
Length: 8 hours 47 minutes
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion... Read more
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A Natural History of Transformation
By: Michael Pollan
Narrated by: Michael Pollan
Length: 13 hours 25 minutes
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked.
Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker... Read more
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