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Start giftingThe Taste of Empire
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Learn moreIn The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
Lizzie Collingham is an associate fellow at the University of Warwick. The author of three books, including The Taste of War and Curry, she lives in Cambridge, England.
As a retired board-certified music therapist, licensed counselor, and veteran of the Michigan Opera and several community theaters, Jennifer Dixon has explored the power of words and music to motivate, inspire, provoke, soothe, and heal-all of which she brings to her work as an audiobook narrator. Even though she was born within the sound of Bow Bells in London England (now residing in the beautiful state of Michigan), Jennifer has a "proper old-fashioned BBC sound, with American overtones," but can conjure up her cockney side if need be!