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Eat a Peach
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
Abridged: No
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.
ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The... Read more
American Cheese
By: Joe Berkowitz
Narrated by: Charlie Thurston
Length: 8 hours 5 minutes
Abridged: No
From the author of Away with Words, a deeply hilarious and unexpectedly insightful deep-dive into a cultural and culinary phenomenon: cheese.
“Who knew it was possible to enjoy reading about cheese as much as eating it? Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices... Read more
The Omnivore's Dilemma
By: Michael Pollan
Narrated by: Scott Brick
Length: 15 hours 53 minutes
Abridged: No
One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening... Read more
Somebody Feed Phil the Book
By: Phil Rosenthal
Narrated by: Phil Rosenthal
Length: 5 hours 40 minutes
Abridged: No
NEW YORK TIMES BESTSELLER
“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.
Phil... Read more
From the Desk of Zoe Washington
By: Janae Marks
Narrated by: Bahni Turpin
Length: 6 hours 9 minutes
Abridged: No
#1 Kids Indie Next List * Parents Magazine Best Book of the Year * Chicago Public Library Best of the Best Book of the Year * SLJ Best Book of the Year * Kirkus Best Book of the Year * Junior Library Guild Selection * Edgar Award Nominee * Four Starred Reviews * Bank Street Best Children’s Book of the Year * An Indie Bestseller *From debut... Read more
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JELL-O Girls
By: Allie Rowbottom
Narrated by: Allie Rowbottom
Length: 7 hours 43 minutes
Abridged: No
A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories.
In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn... Read more
Your Table Is Ready
By: Michael Cecchi-Azzolina
Narrated by: Michael Cecchi-Azzolina
Length: 9 hours 20 minutes
Abridged: No
"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."-... Read more
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My First Popsicle
By: Zosia Mamet
Narrated by: Zosia Mamet, Sian Clifford, Kaley Cuoco, Ted Da...
Length: 7 hours 4 minutes
Abridged: No
From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives.
Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter... Read more
Bourdain
By: Laurie Woolever
Narrated by: Laurie Woolever, Christopher Bourdain, José And...
Length: 11 hours 27 minutes
Abridged: No
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best.When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives... Read more
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An Onion in My Pocket
By: Deborah Madison
Narrated by: Deborah Madison
Length: 9 hours 51 minutes
Abridged: No
From the author of Vegetarian Cooking for Everyone ("The Queen of Greens,"The Washington Post)—a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.
Madison’s “insightful memoir” (The Wall Street Journal) is “a true delight to read as she uncovers her love for all real foods, peeling off layer by layer... Read more
Notes from a Young Black Chef
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
Abridged: No
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more
The Best Cook in the World
By: Rick Bragg
Narrated by: Rick Bragg
Length: 19 hours 15 minutes
Abridged: No
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother.
Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens" and "tads" and "you know, hon, just some." She... Read more
Coming to My Senses
By: Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes
Abridged: No
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
When Alice Waters opened the doors of her "little French restaurant" in Berkeley,... Read more
Mincemeat
By: Leonardo Lucarelli
Narrated by: Will Damron
Length: 9 hours 35 minutes
Abridged: No
With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.
In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant... Read more
Savor
By: Fatima Ali & Tarajia Morrell
Narrated by: Nikhaar Kishnani & Deepa Samuel
Length: 11 hours 16 minutes
Abridged: No
JAMES BEARD AWARD WINNER • A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond.
“Ali’s strength and passion for food and her culture shines... Read more
Honestly Elliott
By: Gillian McDunn
Narrated by: Matthew Bridges
Length: 5 hours 21 minutes
Abridged: No
Schneider Family Book Award: Best Middle Grade Honor Book!
Highly-acclaimed author of Caterpillar Summer, Gillian McDunn explores boyhood in a funny, big-hearted story about a kid trying to find the best way to be his best self.
Elliott isn't sure where he fits in. Ever since his best friend moved away and his dad and stepmom announced the... Read more
Dirt
By: Bill Buford
Narrated by: Bill Buford
Length: 16 hours 51 minutes
Abridged: No
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old... Read more
Eat Like a Fish
By: Bren Smith
Narrated by: Bren Smith
Length: 7 hours 43 minutes
Abridged: No
Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.
Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean... Read more
Tree of Dreams
By: Laura Resau
Length: 9 hours 49 minutes
Abridged: No
A beating heart. A talking tree. The rain forest. Love. Mysticism. Harvest. And above all, chocolate.Dear Coco and Leo,I miss you! We all miss you! The whole forest misses you! I hear their thanks and wishes in my dreams. I hope you do, too. Prepare for a journey into a world filled with what so many crave -- the sweet savoring of a... Read more
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Yes, Chef
By: Marcus Samuelsson
Narrated by: Marcus Samuelsson
Length: 11 hours 46 minutes
Abridged: No
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for... Read more
Chop Fry Watch Learn
By: Michelle T. King
Narrated by: Rebecca Lam
Length: TBA
Abridged: No
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the... Read more
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Barons
By: Austin Frerick
Narrated by: Stephen Bel Davies
Length: TBA
Abridged: No
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that... Read more
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A Taste of Grace
By: Roger W. Lowther & Pierce Taylor Hibbs
Narrated by: Roger W. Lowther
Length: 1 hour 42 minutes
Abridged: No
Why eat? For energy? For health? Comfort or community? Roger W. Lowther invites you to explore how the delicious and creative foods of Japan give hints of Christ’s love and care for us every day. Taste God’s beauty and grace in each of these wonderful Japanese culinary traditions. Read more
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The Truth About Triangles
By: Michael Leali
Narrated by: Mark Sanderlin
Length: 7 hours 57 minutes
Abridged: No
A heartfelt contemporary middle grade novel perfect for fans of Front Desk, following Luca Salvatore, a young gay Italian American trying to save his family’s pizza restaurant and a life that feels like it’s falling apart after he learns that his parents may be separating and his first crush and best friend might be into each... Read more
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