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Crying in H Mart
By: Michelle Zauner
Narrated by: Michelle Zauner
Length: 7 hours 22 minutes
Abridged: No
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.
In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far... Read more
Kitchen Confidential
By: Anthony Bourdain
Narrated by: Anthony Bourdain
Length: 8 hours 18 minutes
Abridged: No
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more
Taste
By: Stanley Tucci
Narrated by: Stanley Tucci
Length: 6 hours 50 minutes
Abridged: No
INSTANT NEW YORK TIMES BESTSELLER
Named a Notable Book of 2021 by NPR and The Washington Post
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of... Read more
Raw Dog
By: Jamie Loftus
Narrated by: Jamie Loftus
Length: 9 hours 38 minutes
Abridged: No
One of BookPage's Best Audiobooks of 2023
"Loftus is a charming narrator...goofy, engaging, and always game to do a silly voice." —The New York Times
"There’s something terribly irresistible about her narration, which is often incredibly funny." —BookPage
Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut,... Read more
The Galveston Diet
By: Mary Claire Haver, MD
Narrated by: Mary Claire Haver, MD
Length: 5 hours 32 minutes
Abridged: No
A patient-proven eating and lifestyle program to balance nutrition and sustain weight loss—including more than 40 delicious recipes and 6 weeks of meal plans—tailored to women in midlife.
“I haven’t changed my diet or exercise habits and yet the scale keeps moving in the wrong direction. What’s going on?!”
Time and again, this is the question Dr.... Read more
Slow Noodles
By: Chantha Nguon
Narrated by: Clara Kim
Length: 10 hours 58 minutes
Abridged: No
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen.
Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2 revolutions, 2 civil wars, and one wholesale... Read more
Coming to My Senses
By: Alice Waters
Narrated by: Alice Waters
Length: 8 hours 58 minutes
Abridged: No
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
When Alice Waters opened the doors of her "little French restaurant" in Berkeley,... Read more
If You Can't Take the Heat
By: Geraldine DeRuiter
Narrated by: Geraldine DeRuiter
Length: 9 hours 34 minutes
Abridged: No
NATIONAL BESTSELLER • From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with ourselves.”—Mikki Kendall, New York Times bestselling author... Read more
Your Table Is Ready
By: Michael Cecchi-Azzolina
Narrated by: Michael Cecchi-Azzolina
Length: 9 hours 20 minutes
Abridged: No
"Trained in acting and a lifer in the restaurant business, Michael Cecchi-Azzolina doles out opinions in the tone of an authentic New Yorker. He narrates with a good pace and rhythm. The inner workings of the restaurant world as revealed are exhilarating but often sordid and salacious....this is an entertaining and insightful audiobook."-... Read more
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Girly Drinks
By: Mallory O'Meara
Narrated by: Mallory O'Meara
Length: 11 hours 29 minutes
Abridged: No
“At last, the feminist history of booze we’ve been waiting for!” —Amy Stewart, author of The Drunken Botanist
From Los Angeles Times bestselling author Mallory O’Meara comes a lively and engrossing feminist history of women drinking through the ages
Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in... Read more
Save Me the Plums
By: Ruth Reichl
Narrated by: Ruth Reichl
Length: 7 hours 54 minutes
Abridged: No
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair
In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.
A BEST BOOK OF THE... Read more
Aphrodite
By: Isabel Allende
Narrated by: Isabel Allende & Gabra Zackman
Length: 8 hours 8 minutes
Abridged: No
New York Times bestselling author of The House of the Spirits, Isabel Allende celebrates the pleasures of the sensual life in this rich, joyful and slyly humorous book, a combination of personal narrative and treasury of erotic lore.Under the aegis of the Goddess of Love, Isabel Allende uses her storytelling skills brilliantly in Aphrodite to... Read more
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An Everlasting Meal
By: Tamar Adler
Narrated by: Tamar Adler
Length: 7 hours 47 minutes
Abridged: No
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).
In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality... Read more
Fry Bread
By: Kevin Noble Maillard
Narrated by: Kevin Noble Maillard
Length: 34 minutes
Abridged: No
Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. Told in lively and... Read more
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Ten Tomatoes that Changed the World
By: William Alexander
Narrated by: Paul Bellantoni
Length: 9 hours 17 minutes
Abridged: No
New York Times bestselling author William Alexander takes readers on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory.
The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even... Read more
The Upstairs Delicatessen
By: Dwight Garner
Narrated by: Christopher P. Brown
Length: 6 hours 35 minutes
Abridged: No
Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies.
Dwight Garner, the beloved New York Times critic and the author of Garner's Quotations, serves up the intertwined pleasures... Read more
A Waiter in Paris
By: Edward Chisholm
Narrated by: Tristam Summers
Length: 12 hours 48 minutes
Abridged: No
An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light.
A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell.
Edward Chisholm's spellbinding memoir of his time as a... Read more
The Chocolate Touch
By: Patrick Skene Catling
Narrated by: Joel Froomkin
Length: 1 hour 17 minutes
Abridged: No
In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Kids will eat this up for summer reading or anytime!Can you ever have too much of your favorite food? John Midas is about to find out….The Chocolate Touch has remained a favorite for millions of... Read more
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Bite by Bite
By: Aimee Nezhukumatathil
Narrated by: Aimee Nezhukumatathil
Length: 5 hours 32 minutes
Abridged: No
From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities from natureIn Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or... Read more
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Living Low Carb
By: Jonny Bowden, PhD, CNS
Narrated by: Adam Verner
Length: 14 hours 22 minutes
Abridged: No
In their quest to lose weight and live healthily, dieters continue to embrace low-carb plans like Keto, Paleo, and the Mediterranean Diet. And, with this new update and revision, Jonny Bowden's bestselling Living Low Carb more perfectly reflects today's choices, including new sections on Keto, Paleo, low-carb Mediterranean, and Carnivore and... Read more
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Eat a Peach
By: David Chang & Gabe Ulla
Narrated by: David Chang
Length: 9 hours 6 minutes
Abridged: No
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.
ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The... Read more
In the Weeds
By: B.K. Borison
Narrated by: Pippa Jayne & Dane Anderson
Length: 10 hours 46 minutes
Abridged: No
One incredible weekend in Maine, and Beckett Porter is officially a distracted man. He’s not unfamiliar with hot and heavy flings. He knows how it goes. But Evie wove some sort of magic over him during their tumble in the sheets. He can’t stop thinking about her laugh, her hand pressed flat against his chest, her smiling mouth at his neck, her... Read more
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Ultra-Processed People
By: Chris van Tulleken
Narrated by: Chris van Tulleken & Dr. Xand van Tulleken
Length: 11 hours 35 minutes
Abridged: No
The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.
It’s not you, it’s the food.
How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not... Read more
Notes from a Young Black Chef
By: Kwame Onwuachi & Joshua David Stein
Narrated by: Kwame Onwuachi
Length: 7 hours 36 minutes
Abridged: No
“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty... Read more