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Start giftingBritish Food
This audiobook uses AI narration.
We’re taking steps to make sure AI narration is transparent.
Learn moreA masterful and witty account of Britain's culinary heritage.
This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day.
There has been a recent wave of interest in food culture and history and Colin Spencer's masterful account of Britain's culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine.
Colin Spencer is an author and playwright and was food editor for the Guardian for thirteen years. He is the author of Vegetarianism: A History and coauthor of The Faber Book of Food.
Mike Cooper is a British voice talent who left big-city life in London for a log cabin in the Blue Ridge Mountains of North Carolina. Mike is recognizable from his years with the BBC World Service, and as the narrator of countless television documentaries. A disruptive influence in school, Mike's first break in narration came at age six, when his teacher realized he could tell the afternoon story better than her (and she could get a nap by way of a bonus). When he's not in his home studio, you'll find him enjoying hobby farm life and tending to two charming pet goats, named Baxter and Hazel.
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