The Best Cook in the World
Tales from My Momma's Table
By Rick Bragg
Narrated by Rick Bragg / 19 hours 15 minutes
“This is the funniest cookbook in the world! Packed with old fashioned southern recipes, Bragg's brilliant storytelling and old black-and-white photographs bring his relatives to life. From lost cows to dead hogs to giant turtles, his stories feature grandparents and great grandparents, aunts and uncles. But most of all, his mother's voice comes through loud and clear. More than anything, you are taken by the back-and-forth between Bragg and his down-to-earth, matter-of-fact, shy but feisty mother. I absolutely loved this book! And I recommend the pecan pie!”Helen Stewart, Quail Ridge Books
Narrated by Soneela Nankani & Arthur Morey / 13 hours 31 minutes
“When Barry Cohen’s marriage and hedge fund company begin to crumble, he hops a Greyhound bus to El Paso, hoping to find himself among the ‘real Americans’ of the Trump era. Meanwhile, the wife he left behind struggles to build a solo life among the one percent. Together, their stories are a biting portrait of a country unimproved by the best of intentions. Equal parts Sense and Sensibility, AConfederacy of Dunces, and Bonfire of the Vanities, Lake Success is a wickedly funny satire and a rollicking good story for tough times.”David Enyeart, Next Chapter Booksellers
Narrated by Dion Graham / 10 hours 58 minutes
A convention-defying novel by bestselling writer Walter Mosley, John Woman recounts the transformation of an unassuming boy named Cornelius Jones into John Woman, an unconventional history professor-while the legacy of a hideous crime lurks in the shadows.
At twelve years old, Cornelius, the son of an Italian-American woman and an older black man... Read More »
The Guernsey Literary and Potato Peel Pie Society
Narrated by Various / 8 hours 5 minutes
#1 NEW YORK TIMES BESTSELLER • NOW A NETFLIX FILM • A remarkable tale of the island of Guernsey during the German Occupation, and of a society as extraordinary as its name.
“Treat yourself to this book, please—I can’t recommend it highly enough.”—Elizabeth Gilbert, author of Eat, Pray, Love
“I wonder how the book got to Guernsey? Perhaps there... Read More »