“Deep Dish is one delicious read. Mary Kay Andrews has cooked up a tale y’all will savor to the last bite. ”
Battling TV chefs—a handsome Georgia redneck and a struggling young professional woman—find themselves competing for a coveted weekly time slot on national television in Mary Kay Andrews’s delightful New York Times bestseller... Read more »
A Cook's Novel
From the celebrated French writer Marie NDiaye--Prix Goncourt-winning author of Three Strong Women--comes the story of the Cheffe: a woman who lives in the single-minded pursuit of creating incomparable culinary delights.
Born into poverty in southwestern France, as a teenager the Cheffe takes a job working for a wealthy couple in a neighboring... Read more »
Kitchens of the Great Midwest
“A sweet and savory treat.” —People
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick
From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young... Read more »
Writers & Lovers
“Casey is the brilliant and vulnerable protagonist in this well-written novel. She is a writer and is striving to have her novel published. When not writing, Casey is waiting tables in Cambridge. She finds herself torn between two lovers. One prospect is a famous writer who is a widower with two children. The other is Silas, who is a teacher and the less stable of the two suitors. He shows up whenever he feels like it. Through the book, Casey suffers a health scare which enables her to focus on what she really wants and needs in her life. The writing is spectacular. As I listened to this book, I wanted to take notes of the extraordinary language. The narrator was up to the task and did an exemplary job.”Melinda, Buttonwood Books and Toys
The School of Essential Ingredients
A School of Essential Ingredients Novel
From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a “heartbreakingly delicious” national bestseller about a chef, her students, and the evocative lessons that food teaches about life.
Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman... Read more »
A fresh, irresistible rom-com from debut author Emma Lord about the chances we take, the paths life can lead us on, and how love can be found in the opposite place you expected.
Meet Pepper, swim team captain, chronic overachiever, and all-around perfectionist. Her family may be falling apart, but their massive fast-food chain is booming — mainly... Read more »
Like Water for Chocolate
“I love impossible love and heartbreaking romance, so that would be enough to get me reading, but this novel has so much more. Published in 1990, it was a huge success in Mexico. It was an international best-seller, and with good reason. Food has magical powers in this book, as do tears and sexual attraction. This story is a delight. It will surprise you at every turn. And the ending is unpredictable and perfect. I loved it when I was 20 and I love it still.”Claire, East City Bookshop
"Robin Sloan's second novel is an entertaining concoction of probiotic and high-tech ingredients...This is a funny, effervescent book told in the first person and given full range by Therese Plummer, whose youthful voice captures the matter-of-fact nature of Lois's unjaded, scientific temperament and the dizzying ups and downs of her spirits." —... Read more »
Notes on Life, Love, and Food
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Growing up, she... Read more »