The Making of a Counterculture Cook
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“No one has transformed the way Americans think about food—its place in our individual and collective lives, and as a conveyer of our values—than Alice Waters. The founder of iconic Chez Panisse restaurant in Berkeley, California, and the driving force behind the Edible Schoolyard program that has introduced tens of thousands of schoolchildren... Read more
An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
Expanding on his James Beard Award-winning New Yorker article, Bill Buford gives us a... Read more
365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia.
Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by... Read more
Adventures in the Culinary Underbelly
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
From his... Read more
Hard Times and High Spirits on an Iowa Farm During the Great Depression
One of the 10 Best Books of 2007 (New York Times Book Review), Mildred Armstrong Kalish's Little Heathens is a compelling memoir of her hardscrabble life on an Iowa farm during the 1930s. With no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life. "This .... Read moreAudiobook details Add to Wish List
A Memoir of Hope and Sacrifice
This “moving [and] wonderful” memoir by the Muslim American Gold Star father, captivating DNC speaker, and 2022 Presidential Medal of Freedom recipient is “a story about family and faith [that] can teach all of us what real American patriotism looks like” (The New York Times Book Review).
“[Khizr] Khan offers a valuable perspective as we... Read more
JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER
“One of the great culinary stories of our time.”—Dwight Garner, The New York Times
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for... Read more
24 Hours on the Line
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire... Read more
A Natural History of Four Meals
One of the New York Times Book Review's Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening... Read more
The Inadvertent Education of a Reluctant Chef
NEW YORK TIMES BESTSELLER • A NEW YORK TIMES NOTABLE BOOK
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald • Newsday • The Huffington Post • Financial Times • GQ • Slate • Men’s Journal • Washington Examiner • Publishers Weekly • Kirkus Reviews • National Post • The Toronto Star • BookPage • Bookreporter
“I wanted the lettuce and... Read more
“A sweet and savory treat.” —People
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick
From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young... Read more
A Natural History of Transformation
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked.
Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker... Read more
An Old-Fashioned Remedy for the Modern World
The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.
An Old-Fashioned Remedy for the Modern World
Nourishing Traditions examines where the modern food... Read more
A Bloody Valentine to the World of Food and the People Who Cook
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes... Read moreAudiobook details Add to Wish List
Mastering Heat at the Culinary Institute
In the winter of 1996, writer Michael Ruhlman donned a chef’s jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. His vivid and eye-opening record of that experience, The Making of a Chef, takes us into the heart of this food-knowledge mecca. Here we meet a coterie of... Read moreAudiobook details Add to Wish List
A Memoir of Food and Love from an American Midwest Family
A delicious memoir from the author of The Sharper Your Knife, the Less You CryIn this family history interwoven with recipes, Kathleen Flinn returns readers to the mix of food and memoir beloved by readers of her bestselling The Sharper Your Knife, the Less You Cry. Burnt Toast Makes You Sing Good explores the very beginnings of her love affair... Read moreAudiobook details Add to Wish List
Stories from Our Wild and Wonderful Life
The former first daughters share intimate stories and reflections from the Texas countryside to the storied halls of the White House and beyond.
Born into a political dynasty, Jenna and Barbara Bush grew up in the public eye. As small children, they watched their grandfather become president; just twelve years later they stood by their father's... Read more
One American Mother Discovers the Wisdom of French Parenting
The secret behind France's astonishingly well-behaved children.
When American journalist Pamela Druckerman has a baby in Paris, she doesn't aspire to become a "French parent." French parenting isn't a known thing, like French fashion or French cheese. Even French parents themselves insist they aren't doing anything special.
Yet, the French... Read more